73545 fried polenta corn kale goat Recipes

  • Pan-fried Polenta with Corn, Kale and Goat Cheese
    butter, garlic, minced, water, stone ground cornmeal, salt and
    7 More
    butter, garlic, minced, water, stone ground cornmeal, salt, fresh corn kernels, freshly ground black pepper, grated parmesan cheese, kale, olive oil, tomato, sliced, goat cheese
    1 hour 20 min, 12 ingredients
  • Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce
    skinned and boned turkey breast, garlic cloves, minced and
    4 More
    skinned and boned turkey breast, garlic cloves, minced, salt, bacon slices, pan-fried polenta, hollandaise sauce
    6 ingredients
  • Polenta With Kale and Portobello Mushrooms (Rachael Ray)
    instant polenta, water, salt, butter and
    5 More
    instant polenta, water, salt, butter, portobello mushroom caps, coarsely chopped, kale, stems trimmed and leaves chopped (about 12 oz), flour, milk, provolone cheese, shredded (about 3/4 cup)
    50 min, 9 ingredients
  • Polenta With Roasted Winter Vegetables
    beets, carrots, diced, red onion, sliced and
    12 More
    beets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish
    1 hour 5 min, 15 ingredients
  • Polenta Corn Bake
    grated sharp cheddar cheese, grated parmesan cheese and
    4 More
    grated sharp cheddar cheese, grated parmesan cheese, prego veggie smart chunky & savory italian sauce, tube prepared polenta , cut crosswise into 12 slices, frozen whole kernel corn, thawed, chopped fresh parsley
    15 min, 6 ingredients
  • Fried Polenta Cakes
    water, kosher salt, fresh ground pepper and
    4 More
    water, kosher salt, fresh ground pepper, coarse-ground polenta, butter, parmesan cheese, olive oil
    1 hour 15 min, 7 ingredients
  • Polenta With Roasted Mediterranean Vegetables
    eggplant, yellow zucchini, green zucchini, mushrooms and
    13 More
    eggplant, yellow zucchini, green zucchini, mushrooms, sweet red pepper, olive oil, frozen spinach, thawed and drained, tomatoes (roma ), sun-dried tomatoes, rehydrated, ripe olives, oregano, cracked pepper, water, coarse polenta (corn grits), trans-fat free margarine, salt, olive oil
    1 hour , 17 ingredients
  • Lemon Polenta Cake With Rosemary Syrup
    polenta (corn meal), plain flour, baking powder, salt and
    6 More
    polenta (corn meal), plain flour, baking powder, salt, tblsp natural yogurt, tblsp groundnut oil, plus extra for greasing, grated rind of 2 lemons , plus 2 tblsp lemon juice, eggs plus 2 egg whites, caster sugar, fresh rosemary, plus extra to decorate
    45 min, 10 ingredients
  • Polenta Marinara Kale Bake Polenta Marinara Kale Bake
    kale, crushed tomatoes, polenta, tube, cotija cheese
    40 min, 4 ingredients
  • Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse) Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse)
    prepared polenta, olive oil plus 2 tbsp, flour and
    33 More
    prepared polenta, olive oil plus 2 tbsp, flour, stalks celery, medium diced, chopped onion, green bell pepper, chopped, minced garlic plus 1 tsp, chopped green onions, shrimp stock, crystal hot sauce, chopped parsley, butter, rock shrimp, essence , recipe follows, roasted sweet corn, diced red peppers, diced yellow peppers, minced shallots, salt and pepper, seasoned flour, eggs, slightly beaten plus 2 tbsp milk, seasoned bread crumbs, oil, for frying, chives, chopped chives, brunoise red peppers, grated parmigiano-reggiano, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    36 ingredients
  • Polenta Toasts with Goat Cheese and Fresh Thyme Polenta Toasts with Goat Cheese and Fresh Thyme
    water, salt, polenta (coarse cornmeal) and
    3 More
    water, salt, polenta (coarse cornmeal), olive oil (preferably extra virgin), fresh goat cheese (such as montrachet), room temperature, chopped fresh thyme
    6 ingredients
  • Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali) Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and
    23 More
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste
    25 ingredients
  • Polenta with Roasted Vegetables Polenta with Roasted Vegetables
    zucchini (about 2 medium) and
    11 More
    zucchini (about 2 medium), red bell pepper (about 2 peppers), red onion, olive oil, chopped fresh basil, balsamic vinegar, black pepper, divided, tubes polenta , each cut crosswise into 12 slices, salt, crumbled goat cheese or feta cheese, basil sprigs (optional)
    12 ingredients
  • Fried Polenta (Giada De Laurentiis) Fried Polenta (Giada De Laurentiis)
    basic polenta , recipe follows, olive oil, for frying and
    3 More
    basic polenta , recipe follows, olive oil, for frying, grated parmesan, salt, purchased marinara sauce
    20 min, 5 ingredients
  • Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette
    polenta in tube , cut into 3 (1/2-inch-thick) slices and
    7 More
    polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot
    15 min, 9 ingredients
  • Fried Polenta With Sweet Garlic-Greens Fried Polenta With Sweet Garlic-Greens
    prepared polenta (log) and
    10 More
    prepared polenta (log), red swiss chard (baby spinach best) or 1 bunch fresh spinach (baby spinach best), olive oil, minced garlic cloves (fresh or jarred ), onion, water, dried sweetened cranberries, pine nuts, lemon juice, parmesan cheese, fresh ground pepper
    35 min, 11 ingredients
  • Black Bean, Roasted Corn and Goat Cheese Quesadillas Black Bean, Roasted Corn and Goat Cheese Quesadillas
    corn kernels, chavrie soft-type goat cheese and
    10 More
    corn kernels, chavrie soft-type goat cheese, cilantro, chopped, olive oil, onion, chopped, garlic cloves, minced (think i did 3 or 4), salsa, ground cumin, canned black beans, undrained, corn tortillas, salsa verde, nonfat sour cream
    35 min, 12 ingredients
  • Corn and Goat Cheese Queso Corn and Goat Cheese Queso
    butter, minced onion, salt & freshly ground black pepper and
    8 More
    butter, minced onion, salt & freshly ground black pepper, frozen corn, minced garlic, fresh jalapeno, seeded and minced, goat cheese, crumbled, heavy cream, very finely chopped tomato, chopped cilantro leaves, tortilla chips
    35 min, 11 ingredients




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