240275 fried pie dough without eggs Recipes

pie dough (pillsbury already made and shaped is great!), cooked chicken breasts, boiled or steamed, cream of chicken soup, frozen vegetables (broccoli, cauliflower, and carrots are best)

pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup

pie dough ....., flour, eggs, baking powder, salt and pepper, shredded cabbage, onion chopped, mushrooms, basil , marjoram -- tarragon, salt and pepper, cream cheese, hard boiled eggs -- sliced, fresh chopped dill or basil

flour, shortening, salt, egg, beaten, cold water, vinegar, cinnamon-sugar mixture

shortening or 1 lb lard, butter or 1 lb margarine, flour, baking powder, brown sugar, water, eggs, vinegar

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

flaky pie dough for a 1crust pie, about 10 oz, milk, sugar, lemons, cornstarch, egg yolks, unsalted butter, softened, egg whites, sugar, salt

flaky pie dough for a 1crust pie, about 10 oz, recipe follows, milk, sugar, lemons, cornstarch, egg yolks, unsalted butter, softened, egg whites, sugar, salt, flaky pie dough, allpurpose bleached flour, salt, baking powder, cold unsalted butter, cold water, allpurpose bleached flour, salt, baking powder, cold unsalted butter, cold water

pie dough, all-purpose flour, brown sugar, cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apples (about 2 lb), granulated sugar, divided, cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie doughs, homemade or store-bought, sugar, orange , zested, salt, fresh lemon juice, unsalted butter, cut into bits, fresh blueberries, rinsed and picked over, fresh blackberries, rinsed and picked over, fresh raspberries, rinsed and picked over, fresh strawberries, rinsed and sliced

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

pie dough, pilchards or herrings, onion, finely chopped, chopped parsley , fennel and thyme leaves, saffron, milk

eggs, sugar, baking soda, baking powder, vanilla, oil, buttermilk, flour

all-purpose flour, salt, crisco or 3/4 cup other good vegetable shortening, egg, lightly beaten, cold water, white vinegar, water, sugar, cinnamon, ground allspice

your favorite biscuit recipe.(sweetend ), fruit filling (any ) or cooked meat, lard amount varies, egg, melted butter, brown sugar