31 fried onion rings batter Recipes

  • Beer-Battered Onion Rings
    flour, coarse salt, cayenne pepper, buttermilk and
    7 More
    flour, coarse salt, cayenne pepper, buttermilk, beer , lager or 3/4 cup pilsner, egg, lemon zest , finely grateed, vegetable oil (for frying ), white onions , cut crosswise into 1/2 inch thick slices, separated into rings, sea salt , preferably maldon, lemon, cut into wedges, for serving
    20 min, 11 ingredients
  • Guinness Battered Onion Rings
    vegetable oil, for frying, flour, cayenne pepper and
    6 More
    vegetable oil, for frying, flour, cayenne pepper, baking powder, cornstarch, salt, plus more for seasoning, ground white pepper, guinness, at room temperature, yellow onion, peeled and cut into 1/2-inch thick rings
    20 min, 9 ingredients
  • Buttermilk and Beer-battered Onion Rings
    sugar, cold water, sweet onions, cornmeal, flour and
    9 More
    sugar, cold water, sweet onions, cornmeal, flour, cornstarch, onion powder, salt, cayenne, buttermilk, eggs, beaten, peanut oil, strong beer, peanut oil (for frying )
    32 min, 14 ingredients
  • Cajun Beer-Battered Onion Rings Cajun Beer-Battered Onion Rings
    sweet onions, peeled and cut into 1/2-inch rings, flour and
    6 More
    sweet onions, peeled and cut into 1/2-inch rings, flour, baking powder, salt, cornmeal, beer (use a light-coloured for this), egg, lightly beaten, oil (for frying )
    45 min, 9 ingredients
  • Buttermilk Batter-Fried Spicy Onion Rings Buttermilk Batter-Fried Spicy Onion Rings
    sweet onions, all-purpose flour, buttermilk, sugar and
    6 More
    sweet onions, all-purpose flour, buttermilk, sugar, baking powder, salt, paprika, chili powder, ground cayenne pepper, canola oil
    40 min, 10 ingredients
  • Beer-Battered Apple and Onion Rings (Giada De Laurentiis) Beer-Battered Apple and Onion Rings (Giada De Laurentiis)
    vegetable oil, for frying, egg white, dark beer and
    8 More
    vegetable oil, for frying, egg white, dark beer, all-purpose flour, kosher salt, plus extra for sprinkling, onion, ends trimmed and skin removed, granny smith apples, peeled and cored, salted cinnamon sugar , recipe follows, sugar, cinnamon, kosher salt
    23 min, 11 ingredients
  • Phenomenal Beer Batter for Onion Rings, Veggies, &  Shrimp Phenomenal Beer Batter for Onion Rings, Veggies, & Shrimp
    self-rising flour, self-rising flour, baking powder, salt and
    4 More
    self-rising flour, self-rising flour, baking powder, salt, yellow cornmeal, egg, beaten, beer (small 1/2 bottles) or 1 cup, oil, to fry
    40 min, 8 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Light Batter  (For Fried Fish, Onion Rings or Veggies) Light Batter (For Fried Fish, Onion Rings or Veggies)
    melted butter, flour, baking powder, egg, club soda and
    2 More
    melted butter, flour, baking powder, egg, club soda, lemon juice or 1 tbsp lime juice, salt and pepper
    25 min, 7 ingredients




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