105 fried masa Recipes

  • Bumelos De Masa (Sephardic Pancakes)
    eggs, salt, cold water, matzo meal and
    3 More
    eggs, salt, cold water, matzo meal, walnut oil (for frying ), honey, chopped walnuts
    35 min, 7 ingredients
  • Gorditas
    masa harina (instant corn masa mix), all-purpose flour and
    4 More
    masa harina (instant corn masa mix), all-purpose flour, salt, shortening, water, oil for frying
    1 hour 30 min, 6 ingredients
  • Sopes
    masa corn flour, water, salt, oil (for frying )
    40 min, 4 ingredients
  • Sopes
    masa harina (corn tortilla flour), flour, salt, water and
    3 More
    masa harina (corn tortilla flour), flour, salt, water, egg, beaten, shortening, melted, vegetable oil for frying
    1 hour 30 min, 7 ingredients
  • Fried Pork (Masas de Puerco Fritas)
    pork loin, parsley, olive oil, lemon juice, minced garlic and
    3 More
    pork loin, parsley, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper
    4 hour , 8 ingredients
  • El Salvadorian Bean and Cheese Pupusas
    masa corn flour, divided, water, divided, salt, divided and
    4 More
    masa corn flour, divided, water, divided, salt, divided, refried beans, shredded jack cheese, vegetable oil (for frying ), good quality tomato sauce
    30 min, 7 ingredients
  • Emeril's Fried Green Tomatoes Emeril's Fried Green Tomatoes
    green tomatoes, per person, flour, cornmeal and
    4 More
    green tomatoes, per person, flour, cornmeal, masa harina flour , harina, buttermilk, vegetable oil, salt & pepper
    45 min, 7 ingredients
  • Crispy Masa Boats with Pork Picadillo Crispy Masa Boats with Pork Picadillo
    boneless country-style pork ribs, cut into 1-inch cubes and
    17 More
    boneless country-style pork ribs, cut into 1-inch cubes, whole tomatoes in juice, canned chipotle chiles, chopped, vegetable oil, chopped white onion, garlic clove, chopped, raisins, apple cider vinegar, freshly ground black pepper, ground cinnamon, freshly ground corn masa dough for tortillas (about 26 oz), or make masa dough with 2 1/4 cups masa harina (corn tortilla mix; about 9 oz) mixed with 1 1/2 cups warm water, lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water (optional), vegetable oil (for frying ), almonds, toasted
    18 ingredients
  • Oval Masa Cakes with Goat Cheese Filling Oval Masa Cakes with Goat Cheese Filling
    crumbled chilled soft fresh goat cheese (about 7 oz) and
    8 More
    crumbled chilled soft fresh goat cheese (about 7 oz), chopped cilantro, freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, lard or solid vegetable shortening, salt, warm water, vegetable oil (for frying ), roasted-tomatillo and lime salsa, sliced fresh radishes
    9 ingredients
  • Emeril's Pork Fat Arepas (Emeril Lagasse) Emeril's Pork Fat Arepas (Emeril Lagasse)
    vegetable oil, for pan-frying, masa harina and
    17 More
    vegetable oil, for pan-frying, masa harina, essence, plus more for dusting, sugar, milk, hot, bacon grease, grated queso blanco , or mozzarella, plus 1/4 cup for topping, chopped roast pork , or chopped smoked ham, minced jalapeno or serrano peppers, minced garlic, sour cream, optional accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 19 ingredients
  • Venison Chili Cheese Fries (Emeril Lagasse) Venison Chili Cheese Fries (Emeril Lagasse)
    vegetable oil, chopped onions, salt and cayenne and
    15 More
    vegetable oil, chopped onions, salt and cayenne, ground venison, chili powder, ground cumin, crushed red pepper, dried oregano, chopped garlic, crushed tomatoes, tomato paste, beef stock, masa flour, shoestring potatoes, grated cheddar cheese, grated monterey jack cheese, sour cream, pickled jalapenos
    18 ingredients
  • Stuffed Masa Pockets with Green Chiles and Cheese Stuffed Masa Pockets with Green Chiles and Cheese
    poblano chiles (about 4 medium) and
    9 More
    poblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )
    10 ingredients
  • Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters (Emeril Lagasse) Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters (Emeril Lagasse)
    bacon, chopped, butter, chopped onions, salt and
    18 More
    bacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients
  • Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse) Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse)
    onion, coarsely chopped, chopped garlic, olive oil and
    22 More
    onion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, black olives (such as kalamata), pitted and halved, salt and pepper, calamari, thawed , cut into 1/4-inch slices, buttermilk, masa harina, flour, feta, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped linguica, bread crumbs , to bind, redfish fillets, olive oil
    50 min, 25 ingredients
  • Cornmeal Crusted Oysters with Baby Spinach, Warm Bacon Dressing, and Homemade Potato Chips (Emeril Lagasse) Cornmeal Crusted Oysters with Baby Spinach, Warm Bacon Dressing, and Homemade Potato Chips (Emeril Lagasse)
    idaho potato (about 12 oz), scrubbed and
    11 More
    idaho potato (about 12 oz), scrubbed, vegetable oil, for deep-frying, masa harina, yellow cornmeal, essence , recipe follows, salt, shucked oysters (about 20), drained, baby spinach , tough stems removed, rinsed and patted dry, freshly ground black pepper, warm bacon dressing , recipe follows, hearts of palm, drained and cut on the bias into 1/4-inch thick slices, hard-boiled eggs, peeled and thinly sliced
    12 ingredients
  • Sonoran Flat Enchiladas Sonoran Flat Enchiladas
    masa harina, egg whipped, baking powder, salt and
    7 More
    masa harina, egg whipped, baking powder, salt, water , warm adjust amount, onion, medium white diced small, cheddar cheese grated, olives, black or green optional, stalk green onions diced , small optional, enchilada sauce, 28 oz or make your own, oil , vegetable for frying
    1 hour , 11 ingredients
  • Sherri's Favorite Puffy Tacos Sherri's Favorite Puffy Tacos
    masa harina, salt, warm water, peanut oil (for frying )
    55 min, 4 ingredients
  • Salbutes, a Yucatecan Tortilla Salbutes, a Yucatecan Tortilla
    masa harina, flour , all purpose, salt, warm water and
    9 More
    masa harina, flour , all purpose, salt, warm water, corn oil (for frying ), red onions, peeled and thinly sliced, lime juice, oregano, dried, salt and pepper, to taste, cabbage, shredded (or lettuce), lime juice, tomatoes, sliced, avocado, sliced
    2 hour , 13 ingredients




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