314 fried eggs with mozzarella and Recipes

uncooked arborio rice, water, ground beef, onion, finely chopped, garlic, minced, tomato paste, water, shredded mozzarella cheese, eggs, bread crumbs, grated romano cheese, salt, pepper, eggs, beaten, bread crumbs, oil for frying , or as needed, marinara sauce

eggplant, salt, onion, chopped, olive oil, garlic cloves, minced, tomato sauce, diced tomatoes, chicken broth, tomato paste, minced fresh parsley, sugar, salt, dried basil, pepper, crushed red pepper flakes, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley, egg, lightly beaten, pepper, eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, divided, garlic cloves, minced, minced fresh parsley, salt and pepper, oil for frying

sweetened flaked coconut, fresh breadcrumb (not from a can! whirl 4 slices of somewhat stale white or french bread in food processor), boneless skinless chicken breasts, pounded out to 1/4 inch thick between, plastic wrap, eggs, milk, coconut extract, flour, seasoned with, salt , and, pepper, vegetable oil (for frying ), quartered artichoke hearts, drained, tomatoes, seeded and diced, hard-boiled eggs, sliced, ripe avocado, sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop), shredded mozzarella cheese, shredded cheddar cheese, shredded, sliced black olives, spicy brown mustard, honey, olive oil, salt, black pepper, cayenne pepper

dry curd cottage cheese (crumbly cheese similar to feta texture, do not use regular cottage cheese) or 1 1/2 lbs farmer s cheese (soft ricotta-like cheese, not firm like mozzarella), cream cheese, egg yolks, well beaten, butter, melted, sugar, salt, milk, eggs, flour, salt, butter (for frying )

part-skim mozzarella cheese , block (i used cheese sticks), egg yolks, water, seasoned dry bread crumbs, sheets refrigerated egg pasta (7 by 10 inches per sheet, i used egg roll wrappers), vegetable oil (for frying ), favorite marinara sauce or 1/2 cup pizza sauce, parmesan cheese

full fat yogurt, egg, baking powder, salt, whole wheat flour, buffalo mozzarella cheese, cream cheese, egg, butter, salt , to taste, butter, for frying

cooked rice (mexican saffron rojo rice), eggs, lightly beaten, frozen peas, thawed, mozzarella cheese, cut into 16 cubes, oil, for frying, flour, for coating, eggs, lightly beaten for dipping, seasoned breadcrumbs, for coating

shredded pizza cheese blend or part-skim mozzarella cheese, johnsonville mild ground italian sausage, cooked and drained, sliced pepperoni, chopped, green pepper, finely chopped, sweet red pepper, finely chopped, onion, finely chopped, pizza sauce, egg roll wrappers, oil for frying, pizza sauce for dipping, warmed , optional

assorted cheeses ie. mozzarella cheese , cheddar, pepper jack, egg roll wrap, oil (for frying )

kale leaves stems removed and sliced into thin ribbons two inches long and steamed for three minutes.., eggs or egg whites if you re watching cholesterol, shredded mozzarella or cheddar cheese, fresh red hot cyanine peppers seeds removed and chopped fine, garlic powder, sea salt, a mix of whole wheat and panko bread crumbs, olive oil for frying

corn tortillas (i like the brand el popocatepetl (27oz) ), corn oil, chile de arbol hotsauce-see my recipe) ( you can add less if you dont want it as spicy or use a different kind), water, salt (you may add more if you like), mozzarella cheese, white onion sliced, cojita cheese to sprinkle on top, side options, re-fry beans, eggs, cecina steak, rolls or tortillas

ground sirloin, italian sausage, casing removed, onion, finely chopped, italian style breadcrumbs, fresh flat-leaf parsley, chopped, fresh basil, minced, garlic cloves, minced, red pepper flakes (to taste), salt (to taste), pepper (to taste), eggs, grated parmesan cheese, olive oil (to fry ), olive oil, garlic cloves, chopped, crushed red pepper flakes (optional), flat leaf parsley, minced, dried oregano or 1/2 tsp dried italian seasoning, tomato sauce, crushed tomatoes, diced tomatoes, sugar (to taste), salt & freshly ground black pepper, shredded mozzarella cheese or provolone cheese or cheddar cheese, olive oil, crusty rolls or french baguettes or hoagie roll

extra large shrimp, peeled and butterflied, flour, old bay seasoning, breadcrumbs, well seasoned (italian spices), panko breadcrumbs, shredded parmesan cheese (4 oz), eggs, beaten, mayonnaise, olive oil, for frying to cover bottom of pan, grated mozzarella cheese, you favorite italian tomato sauce, pasta , cooked aldente (i use angel hair my favorite), olive oil , drizzled throughout the pasta, parmesan cheese

olive oil, garlic cloves, minced, sweet onion, chopped, lean ground beef, dried greek oregano, fresh italian parsley, salt, fresh tomato, diced, tomato paste, balsamic vinegar, water, egg, beaten, eggplant, vertically sliced, zucchini, vertically sliced, olive oil, to fry, whole milk ricotta cheese, fresh italian parsley, egg, beaten, shredded parmesan cheese, fresh mozzarella cheese

japanese eggplant, kosher salt, all-purpose flour, eggs, beaten, dry breadcrumbs, vegetable oil, for frying, freshly ground black pepper, olive oil, onion, diced, dried oregano, crushed red chile flakes , optional, garlic, minced, whole peeled tomatoes, drained and chopped, fresh basil leaves, chopped, kosher salt and freshly ground black pepper, more) puff pastry, thawed, low-moisture mozzarella cheese, sliced into 1/4-inch-thick slices and then into 1/2-inch-by-3-inch rectangles, egg, dried oregano, for sprinkling, grated parmesan

leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying

chopped beef, eggs, parsley flakes, grated locatelli cheese or 1/4 cup parmesan cheese, salt and pepper, white bread, mozzarella cheese, seasoned dry bread crumb, oil (for frying ), wooden skewers

dried bread crumbs, all-purpose flour , as needed, eggs, beaten, vegetable oil, for frying, thick) lengthwise slices peeled eggplant, kosher salt and freshly ground black pepper, very thin veal cutlets (about 3 oz), pounded very thin between 2 sheets of plastic wrap, sliced prosciutto, by 2-inch long) rectangles fresh mozzarella , plus 2 thin slices, tomato sauce, homemade or store bought, grated parmesan , as needed