51953 fried cracker crumb coating Recipes

graham cracker crumbs, sugar, all-purpose flour, butter, melted, sugar, cornstarch, salt, fat-free milk, eggs, lightly beaten, vanilla extract, egg whites, cream of tartar, vanilla extract, sugar

graham cracker crumbs, unsalted butter (1 stick), melted, sugar , plus 1 tbsp, whole milk, cornstarch, eggs, separated and yolks slightly beaten, vanilla extract

tart apples, peeled and sliced, water, graham cracker crumbs, sugar, ground cinnamon, cold butter, topping and additional cinnamon , optional

graham cracker crumbs (about 32 squares), semisweet chocolate chips, baking powder, salt, sweetened condensed milk

cracker barrel pancake mix (can substitute but i wouldn tsp), milk, melted butter, nutmeg, cinnamon, peach slices in heavy syrup or 2 (15 oz) cans diced peaches in heavy syrup, sugar, brown sugar, flour, cinnamon, softened butter, sliced almonds

butter, softened, sugar, eggs, all-purpose flour, cracker crumbs, baking powder, milk, lemon extract, chopped pecans, lemon glaze, lemon slices

eggs, separated, graham cracker crumbs, brown sugar, baking powder, salt, vanilla extract, chopped pecans

sugar, chilled stick margarine, egg white, graham cracker crumbs, ground cinnamon

butter, melted, eggs, beaten, graham cracker crumbs, nuts, chopped, sugar, vanilla

graham cracker crumbs, divided, white cake mix (regular size), sugar, water, egg whites, canola oil, heavy whipping cream or 1 carton (12 oz) frozen whipped topping, thawed

crushed graham cracker crumbs (24 squares), sugar, butter, melted

crushed graham cracker crumbs, butter, melted, sugar, marshmallows, semisweet chocolate chips

king arthur unbleached all-purpose flour, divided, cold water, lemon juice, sugar, salt, shortening, fresh or frozen blueberries, vanilla yogurt, brown sugar, king arthur unbleached all-purpose flour, vanilla extract, grated lemon peel, graham cracker crumbs (about 12 squares), sugar, butter, melted

make cornmeal as you would for mush take off stove pour into a pan in which you can slice it after its chilled, coat cornmeal slices with cornmeal the in lard over medium high heat

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.