36 fried brine Recipes

  • Brined Fried Chicken
    chickens, 3 lb each, cut into 8 pieces each, brine and
    12 More
    chickens, 3 lb each, cut into 8 pieces each, brine, buttermilk, kosher salt, flour, paprika, cayenne pepper, freshly ground black pepper, oil for frying (i cook 4 pieces of chicken at a time in 8 cups of oil in a 5-quart pot.), sugar, salt, bay leaf, black peppercorns, coriander seeds
    14 ingredients
  • Fried Mozzerella with Arugula and Prosciutto
    arugula (3/4 lb total),coarse stems discarded and
    11 More
    arugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )
    25 min, 12 ingredients
  • Buttermilk Brined Fried Chicken
    chicken, buttermilk, water, kosher salt and
    20 More
    chicken, buttermilk, water, kosher salt, creole seasoning (tony chachere s), hot sauce (or other vinegar based ), sriracha hot sauce, freshly grated nutmeg, honey, cayenne (optional) or hot hungarian paprika (optional), thyme (optional), flour, baking powder, cornstarch, creole seasoning (tony chachere s), kosher salt (to taste), freshly grated black pepper, freshly grated nutmeg, cayenne, paprika, garlic powder, buttermilk, oil (for frying , you need enough to come about 1/3 of the way up the pot or 2 inches), kosher salt, for sprinkling
    12 hour 30 min, 24 ingredients
  • Honey-Brined Fried Chicken Breasts
    cold water, kosher salt, honey and
    8 More
    cold water, kosher salt, honey, boneless skinless chicken breast halves, buttermilk, all-purpose flour, black pepper, garlic salt, onion salt, cayenne pepper to taste, vegetable oil for frying
    25 min, 11 ingredients
  • Low Carb Fried Chicken
    chicken, washed , brined, dried and
    8 More
    chicken, washed , brined, dried, pork rinds (oberto brand microwavable, nuked and crushed with a rolling pin), mayonnaise, cream, paprika, cayenne pepper (or 4 dashes tobasco or frank s), white pepper, herbes de provence, dried, crisco shortening
    1 hour 5 min, 9 ingredients
  • Maple Brined, Chicken Fingers
    water, maple syrup , grade b, dark amber, cider vinegar and
    8 More
    water, maple syrup , grade b, dark amber, cider vinegar, kosher salt, cajun seasoning, butt kickin blacken , jamaican jerk, chicken breasts, all-purpose flour, panko breadcrumbs , bread crumbs, cajun seasoning, cap n ron s butt kickin blacken , to taste, kosher salt, vegetable oil, for frying
    50 min, 11 ingredients
  • Stir-Fried Noodles with Roast Pork
    dried shiitake mushrooms and
    12 More
    dried shiitake mushrooms, fresh chinese noodles or linguine, chicken broth, soy sauce, unseasoned rice vinegar, toasted sesame oil, chinese chile-garlic sauce, sugar, vegetable oil, ginger, minced, scallions, thinly sliced , plus more for garnish, leftover asian-brined pork loin or other roast pork, cut into thin strips, sliced fresh hot red chiles, for garnish
    13 ingredients
  • Beet and Fennel Salad with Fried Capers
    beets (greens trimmed), rinsed and
    5 More
    beets (greens trimmed), rinsed, salt-cured or brined capers (see notes), olive oil, sherry vinegar, salt, head fennel (about 1 lb.)
    6 ingredients
  • Spicy Brussels Sprouts with Fried Capers
    brussels sprouts, trimmed and halved and
    6 More
    brussels sprouts, trimmed and halved, drained brined capers, extra-virgin olive oil, garlic cloves, minced, oil-packed anchovy fillets, finely chopped, red chile flakes, lemon
    7 ingredients
  • Brined Oven Fried Chicken
    salt (preferably kosher ), enough water , to cover chicken and
    5 More
    salt (preferably kosher ), enough water , to cover chicken, cut up chicken, flour, seasoning salt, pepper, oil
    1 hour 15 min, 7 ingredients
  • Fried Chicken Fried Chicken
    brown chicken stock and
    63 More
    brown chicken stock, pickle brine (can be store-bought pickles and use that brine), salt, coriander seeds, fennel seeds, yellow mustard seeds, bay leaf, orange, quartered, head garlic, split, fresh thyme, whole chickens , cut into 10 even pieces, all-purpose flour, cornmeal, cornstarch, chicken spice , recipe follows, canola oil, for frying, hot sauce , for serving, recipe follows, buttermilk biscuits , for serving, recipe follows, bread and butter pickles, for serving, recipe follows, seafood seasoning , such as old bay, paprika, kosher salt, ground celery seeds, chili powder, garlic powder, onion powder, freshly ground black pepper, red bell peppers, seeded and chopped, jalapeno peppers, seeded and chopped, fish peppers, stemmed and seeded, garlic, fresh thyme , leaves picked and finely chopped, rice wine vinegar, light brown sugar, xanthan gum, ground white pepper, limes , zested and juiced, salt, cold butter, diced, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, cold, fresh chopped chives, egg yolks, egg wash, for brushing, kirby cucumbers , cut crosswise into 1/4-inch rounds (about 4 cups), sliced spanish onions, garlic, jalapeno, stems removed and split in half, salt, apple cider vinegar, white distilled vinegar, sugar, coriander seeds, yellow mustard seeds, allspice, celery seeds, red pepper flakes, turmeric, bay leaf
    2 hour 40 min, 64 ingredients
  • Fried Plantains with Spiced Beef: Piononos Fried Plantains with Spiced Beef: Piononos
    butter, vegetable oil and
    13 More
    butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten
    1 hour , 15 ingredients
  • Sweet Tea Brined Fried Chicken Sweet Tea Brined Fried Chicken
    lemon, very strong tea, sugar, kosher salt and
    9 More
    lemon, very strong tea, sugar, kosher salt, chicken legs and 8 thighs, all-purpose flour, masa harina, crab boil seasoning (recommended : old bay), chili powder, kosher salt and freshly ground black pepper, eggs, buttermilk, vegetable oil, for frying
    35 min, 13 ingredients
  • French Laundry's Lemon Brined Fried Chicken French Laundry's Lemon Brined Fried Chicken
    cold water, kosher salt, kosher salt, honey, bay leaves and
    14 More
    cold water, kosher salt, kosher salt, honey, bay leaves, head garlic , smashed but not peeled, black peppercorns, rosemary sprigs, fresh thyme , 1 small bunch, fresh parsley , 1 small bunch, lemons , use finely grated zest and juice of both, whole chickens , 3 lb each, all-purpose flour, garlic powder, onion powder, cayenne pepper, buttermilk, vegetable oil, for frying, rosemary and fresh thyme sprig, for garnish
    24 hour 1 min, 19 ingredients
  • Cider-Brined Fried Chicken (Sunny Anderson) Cider-Brined Fried Chicken (Sunny Anderson)
    apple cider, salt, chicken, cut into 10 pieces, water and
    6 More
    apple cider, salt, chicken, cut into 10 pieces, water, eggs, cayenne pepper, freshly ground black pepper, all-purpose flour, cornstarch, vegetable shortening, for frying
    55 min, 10 ingredients
  • Quick veal scallops & artichokes stir fry Quick veal scallops & artichokes stir fry
    veal scallops, half-and-half, lean smoked bacon and
    5 More
    veal scallops, half-and-half, lean smoked bacon, artichoke hearts in brine, beef stock, shallot, fresh rosemary, salt and pepper
    23 min, 8 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter, shallots, finely chopped and
    6 More
    unsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )
    8 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter (1/4 stick), shallots, finely chopped and
    6 More
    unsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )
    30 min, 8 ingredients




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