32734 fried brine food network Recipes

  • Chicken-and-Mushroom Rolls (Food Network Kitchens) Chicken-and-Mushroom Rolls (Food Network Kitchens)
    dried chinese black mushrooms and
    13 More
    dried chinese black mushrooms, skinless, boneless chicken breast, diced, boiled ham, finely diced, minced peeled ginger, kosher salt, chinese rice wine or dry sherry, toasted sesame oil, soy sauce, plus more for dipping, cornstarch, egg white, scallions , halved lengthwise and thinly sliced, diced jicama, head napa cabbage, vegetable oil, for frying
    25 min, 14 ingredients
  • Chicken-Fried Fish (Food Network Kitchens) Chicken-Fried Fish (Food Network Kitchens)
    green beans, trimmed, kosher salt, tilapia fillets and
    9 More
    green beans, trimmed, kosher salt, tilapia fillets, freshly ground pepper, all-purpose flour, paprika, plus more for sprinkling, eggs, vegetable oil, low-sodium chicken broth, whole milk, cream cheese, chopped fresh parsley
    35 min, 12 ingredients
  • Chiles Rellenos (Food Network Kitchens) Chiles Rellenos (Food Network Kitchens)
    poblano chiles and
    15 More
    poblano chiles, oaxacan-style string cheese , mozzarella, or monterey jack, all-purpose flour, plus more for dredging, baking powder, ground cumin, fine salt, plus more for sprinkling, lager-style beer, vegetable oil, for deep-frying, mexican tomato sauce, warm , recipe follows, ripe tomatoes, cored and roughly chopped, yellow onion, garlic, fresh coriander ( cilantro), serrano chile (with seeds), kosher salt, ground cinnamon (preferably mexican )
    1 hour 35 min, 16 ingredients
  • Chiles Rellenos in Tomato Broth (Food Network Kitchens) Chiles Rellenos in Tomato Broth (Food Network Kitchens)
    poblano chile peppers (4 1/2 to 5 inches long) and
    15 More
    poblano chile peppers (4 1/2 to 5 inches long), muenster cheese, cut into 8 sticks (about 3 1/2 by 1 inch), tomatoes, cored and chopped, onion, chopped, garlic, chopped, extra-virgin olive oil, black peppercorns, bay leaves, cinnamon stick, fresh cilantro, plus leaves for garnish, low-sodium chicken broth, kosher salt, vegetable oil, for frying, eggs, separated, all-purpose flour , for dredging
    1 hour 6 min, 16 ingredients
  • Christmas-Style Stacked Enchiladas (Food Network Kitchens) Christmas-Style Stacked Enchiladas (Food Network Kitchens)
    extra-virgin olive oil, pork blade steak, diced and
    20 More
    extra-virgin olive oil, pork blade steak, diced, garlic salt, freshly ground pepper, garlic, minced, green chile peppers, drained and diced, canned diced tomatoes, red pepper flakes, all-purpose flour, new mexico red chili powder, garlic, all-purpose flour, garlic salt, freshly ground pepper, extra-virgin olive oil, beef top sirloin, diced, corn tortillas, toasted or lightly fried, shredded cheddar cheese, eggs, kosher salt and freshly ground pepper, shredded lettuce and diced tomatoes, for garnish
    1 hour 45 min, 22 ingredients
  • Churros With Coconut Sauce (Food Network Kitchens) Churros With Coconut Sauce (Food Network Kitchens)
    sweetened condensed milk, unsweetened coconut milk and
    8 More
    sweetened condensed milk, unsweetened coconut milk, whole milk, unsalted butter, sugar, plus more for coating, vanilla extract, salt, all-purpose flour, eggs, vegetable oil, for frying
    1 hour , 10 ingredients
  • Cilantro and Rice With Sweet Plantains (Food Network Kitchens) Cilantro and Rice With Sweet Plantains (Food Network Kitchens)
    cilantro sprigs, plus 2 tbsp chopped leaves, garlic and
    5 More
    cilantro sprigs, plus 2 tbsp chopped leaves, garlic, low-sodium chicken broth (or use water), kosher salt, vegetable oil, grain white rice, frozen fried sweet plantains
    45 min, 7 ingredients
  • Coconut Fish Sticks (Food Network Kitchens) Coconut Fish Sticks (Food Network Kitchens)
    pollack or cod fillets, cut into 1-inch-thick strips, milk and
    11 More
    pollack or cod fillets, cut into 1-inch-thick strips, milk, jarred mango chutney, jalapeno pepper, seeded and diced, scallions, thinly sliced, lemons (1 juiced, 1 cut into wedges), all-purpose flour, kosher salt and freshly ground pepper, eggs, breadcrumbs (preferably panko), unsweetened shredded coconut, toasted, head broccoli, cut into florets, vegetable oil, for frying
    35 min, 13 ingredients
  • Cod Cakes (Food Network Kitchens) Cod Cakes (Food Network Kitchens)
    dried salt cod, rinsed, parsley sprigs, thyme, bay leaf and
    23 More
    dried salt cod, rinsed, parsley sprigs, thyme, bay leaf, onion, halved, whole milk, extra-virgin olive oil, plus extra for shallow frying, minced shallot, garlic cloves, minced, sliced chives, minced flat-leaf parsley, minced tarragon, heavy cream, fresh bread crumbs, egg, lightly beaten, kosher salt and freshly ground black pepper, lemon, cut into 4 wedges, tartar sauce , recipe follows, prepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional)
    53 hour 10 min, 27 ingredients
  • Corn Dogs (Food Network Kitchens) Corn Dogs (Food Network Kitchens)
    fine yellow cornmeal and
    9 More
    fine yellow cornmeal, all-purpose flour, plus more for dredging, sugar, baking powder, mustard powder, kosher salt, milk, eggs, peanut oil, plus more for frying, hot dogs
    30 min, 10 ingredients
  • Corn Muffin Churros (Food Network Kitchens) Corn Muffin Churros (Food Network Kitchens)
    vegetable oil, for frying (about 6 cups), corn muffin mix and
    8 More
    vegetable oil, for frying (about 6 cups), corn muffin mix, all-purpose flour, sugar, plus more for sprinkling, baking powder, ground cinnamon, eggs, grated orange zest, buttermilk, chocolate sauce or dulce de leche, warmed, for dipping
    30 min, 10 ingredients
  • Cornmeal Blini Bites (Food Network Kitchens) Cornmeal Blini Bites (Food Network Kitchens)
    corn muffin mix, milk, egg, beaten and
    4 More
    corn muffin mix, milk, egg, beaten, olive oil , for shallow frying (about cup), ricotta cheese, seedless green grapes, halved, honey, for drizzling
    35 min, 7 ingredients
  • Crispy Falafel Chicken with Yogurt Salad (Food Network Kitchens) Crispy Falafel Chicken with Yogurt Salad (Food Network Kitchens)
    prepared falafel mix, vegetable oil, for frying and
    11 More
    prepared falafel mix, vegetable oil, for frying, boneless, skinless chicken breast halves, tenders removed (about 1 1/2 lb), kosher salt, freshly ground black pepper, plain whole-milk yogurt, kirby cucumbers, diced, fresh mint leaves , roughly torn, fresh dill fronds, coarsely chopped, red onion, diced (about 1/2 cup), garlic, minced, kosher salt, lemon
    35 min, 13 ingredients
  • Crispy Pork Chops with Roasted Pepper Relish (Food Network Kitchens) Crispy Pork Chops with Roasted Pepper Relish (Food Network Kitchens)
    bell peppers (1 red and 1 yellow ), chopped fresh cilantro and
    10 More
    bell peppers (1 red and 1 yellow ), chopped fresh cilantro, grated fresh ginger, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper, dijon mustard, dark brown sugar, soy sauce, panko (japanese breadcrumbs), bone-in thin pork chops (about 1/4-inch thick ), vegetable oil, for frying
    30 min, 12 ingredients
  • Crispy Spiced Chickpeas (Food Network Kitchens) Crispy Spiced Chickpeas (Food Network Kitchens)
    dried arbol chiles, kosher salt, grated lime zest, sugar and
    2 More
    dried arbol chiles, kosher salt, grated lime zest, sugar, two 19-oz cans chickpeas, rinsed and well drained, vegetable oil, for frying
    45 min, 6 ingredients
  • Curried Potato Fritters (Food Network Kitchens) Curried Potato Fritters (Food Network Kitchens)
    russet potatoes, cottage cheese, frozen peas, thawed and
    7 More
    russet potatoes, cottage cheese, frozen peas, thawed, madras curry powder, all-purpose flour, kosher salt, vegetable oil, for frying, eggs, panko (japanese breadcrumbs), mango or tomato chutney, for serving
    30 min, 10 ingredients
  • Curried Potatoes and Chickpeas (Food Network Kitchens) Curried Potatoes and Chickpeas (Food Network Kitchens)
    yukon gold potatoes, peeled and cut into 3/4-inch chunks and
    10 More
    yukon gold potatoes, peeled and cut into 3/4-inch chunks, kosher salt, unsalted butter, curry powder, cayenne pepper, chickpeas, drained and rinsed, fried onions (1 2.8-oz can), plain greek yogurt, chopped fresh cilantro, plus leaves for topping, fresh lime juice, jalapeno pepper, thinly sliced (remove seeds for less heat)
    35 min, 11 ingredients
  • Curried Salmon Cakes (Food Network Kitchens) Curried Salmon Cakes (Food Network Kitchens)
    skinless salmon fillet, halved crosswise and
    12 More
    skinless salmon fillet, halved crosswise, curry powder, preferably hot, kosher salt and freshly ground pepper, store-bought tartar sauce, cracker meal or crushed saltines, plus more for sprinkling, grated peeled ginger, scallions, finely chopped, egg, lightly beaten, red bell pepper, seeded and diced, stalks celery, thinly sliced, mango, peeled, pitted and diced, juice of 1 lime, vegetable oil, for frying
    40 min, 13 ingredients




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