32734 fried brine food network Recipes

  • Flowerpot Cake (Food Network Kitchens)
    food cake mix (plus required ingredients) and
    6 More
    food cake mix (plus required ingredients), tub plus 1 cup milk chocolate frosting, unsweetened cocoa powder, plus more for dusting, white fondant, red gel food coloring, orange gel food coloring, mint sprigs and edible flowers, for topping
    2 hour , 8 ingredients
  • Fried Zucchini Coins (Food Network Kitchens) Fried Zucchini Coins (Food Network Kitchens)
    cornmeal, all-purpose flour, dried basil and
    6 More
    cornmeal, all-purpose flour, dried basil, kosher salt, plus for seasoning, cayenne, freshly ground black pepper, eggs, slightly beaten, vegetable oil , for shallow frying, zucchini, sliced into 1/8 to 1/4-inch thick coins
    40 min, 9 ingredients
  • Fried Rice (Food Network Kitchens) Fried Rice (Food Network Kitchens)
    dried shiitake mushrooms, peanut oil and
    12 More
    dried shiitake mushrooms, peanut oil, eggs, lightly beaten with a pinch of kosher salt, scallions (white and green), thinly sliced, minced carrot, garlic, minced, red chile flakes, minced peeled fresh ginger, soy sauce, toasted sesame oil, cooked long-grain rice, cooked meat cut in 1/2-inch cubes , such as pork, ham, beef, or chicken, frozen peas , defrosted in a strainer at room temperature, copyright 2001 television food network , g.p. all rights reserved.
    50 min, 14 ingredients
  • Fried Rice (Food Network Kitchens) Fried Rice (Food Network Kitchens)
    plain vegetable oil , like soy, corn, or peanut and
    9 More
    plain vegetable oil , like soy, corn, or peanut, black forest ham, diced, or about 2 cups cooked, cubed or shredded meat, onion, diced, salt and pepper, garlic, finely chopped, fresh ginger, peeled and finely chopped, whole scallions , thinly sliced on the bias, white and green separated, medley frozen corn , peas, carrots, eggs, lightly beaten, cold cooked long-grain rice, white or jasmine rice, grains separated
    27 min, 10 ingredients
  • Broiled Chicken With Peppers (Food Network Kitchens) Broiled Chicken With Peppers (Food Network Kitchens)
    russet potato, peeled and cut into 1-inch cubes and
    10 More
    russet potato, peeled and cut into 1-inch cubes, kosher salt, skin-on, bone-in chicken thighs (about 2 1/4 lb), heaping tbsp dried oregano, freshly ground pepper, extra-virgin olive oil, onion , cut into 1-inch pieces, green bell pepper , cut into 1 1/2-inch pieces, garlic , smashed, pickled cherry peppers, seeded and sliced , plus 1/3 cup brine, roughly chopped fresh parsley
    40 min, 11 ingredients
  • Chicken With Cacciatore Sauce (Food Network Kitchens) Chicken With Cacciatore Sauce (Food Network Kitchens)
    skin-on, bone-in chicken thighs (about 2 1/2 lb) and
    9 More
    skin-on, bone-in chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, bacon, chopped, onion, cremini mushrooms (about 2 cups), fresh rosemary leaves, extra-virgin olive oil, whole san marzano tomatoes, dry red wine, pitted nioise or kalamata olives, plus 1 tbsp brine from the jar
    40 min, 10 ingredients
  • Classic Greek Salad (Food Network Kitchens) Classic Greek Salad (Food Network Kitchens)
    red onion, halved and thinly sliced, kosher salt and
    12 More
    red onion, halved and thinly sliced, kosher salt, red wine vinegar, grated zest and juice of 1 lemon, honey, dried oregano, freshly ground pepper, extra-virgin olive oil, plus more for drizzling, vine-ripened tomatoes, quartered, kalamata olives, halved and pitted, persian cucumbers, greek feta cheese , packed in brine, fresh oregano leaves, for topping (optional), soak the red onion in a bowl of heavily salted ice water , 15 minutes.
    20 min, 14 ingredients
  • Corned Beef and Cabbage (Food Network Kitchens) Corned Beef and Cabbage (Food Network Kitchens)
    corned beef brisket (uncooked), in brine, cold water and
    29 More
    corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs
    4 hour 10 min, 31 ingredients
  • Egg and Broccolini Sandwiches (Food Network Kitchens) Egg and Broccolini Sandwiches (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, broccolini (2 to 3 bunches), cut into 2-inch pieces, garlic, finely chopped, kosher salt and freshly ground pepper, eggs, sharp provolone cheese, hoagie rolls, split, sliced pepperoncini , plus brine from the jar, for topping, potato chips , for serving (optional)
    25 min, 9 ingredients
  • Ghostinis with Bloody Murder Sundried Tomato Tapenade (Food Network Kitchens) Ghostinis with Bloody Murder Sundried Tomato Tapenade (Food Network Kitchens)
    sourdough bread (about 1 1/4 lb), olive oil and
    8 More
    sourdough bread (about 1 1/4 lb), olive oil, kosher salt and freshly ground black pepper, pitted kalamata olives, fresh parsley leaves, sundried tomatoes in oil , plus 1 tbsp flavored oil from the jar, drained capers in brine, fresh lemon juice, grissini and/or seeded flatbread crackers, for serving, special equipment : 1 2 1/2- to 3-inch metal ghost-shaped cookie cutter
    30 min, 10 ingredients
  • Greek Dinner Salad (Food Network Kitchens) Greek Dinner Salad (Food Network Kitchens)
    red onion, thinly sliced, red wine vinegar and
    10 More
    red onion, thinly sliced, red wine vinegar, pepperoncini and/or kalamata olives, plus 1 tbsp brine from the jar, garlic, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, romaine lettuce hearts , thinly sliced crosswise, mixed fresh herbs (parsley, dill, mint and/or oregano), tomatoes, halved, cucumbers, peeled, seeded and cut into chunks, crumbled feta cheese, stuffed grape leaves (from the deli counter)
    25 min, 12 ingredients
  • Hummus (Food Network Kitchens) Hummus (Food Network Kitchens)
    chickpeas, rinsed and drained, water, tahini and
    8 More
    chickpeas, rinsed and drained, water, tahini, freshly squeezed lemon juice, kosher salt, garlic, extra-virgin olive oil, plus more for serving, freshly ground black pepper, chopped fresh flat-leaf parsley leaves, suggestion : assorted flat breads, and brine-cured olives, copyright 2001 television food network , g.p. all rights reserved
    20 min, 11 ingredients
  • Seafood Salad (Food Network Kitchens) Seafood Salad (Food Network Kitchens)
    stalks celery (1 quartered, 2 thinly sliced ) and
    11 More
    stalks celery (1 quartered, 2 thinly sliced ), garlic (2 smashed, 1 chopped), juice of 1 lemon, kosher salt and freshly ground pepper, baby carrots , halved lengthwise, shrimp, peeled and deveined, sea scallops , halved horizontally, avocado, halved, pitted and peeled, romaine lettuce hearts , torn, capers , plus 1 tbsp brine from the jar, croutons, light mayonnaise
    35 min, 12 ingredients
  • Skillet Chicken and Artichokes (Food Network Kitchens) Skillet Chicken and Artichokes (Food Network Kitchens)
    skinless, boneless chicken breasts and
    11 More
    skinless, boneless chicken breasts, kosher salt and freshly ground pepper, extra-virgin olive oil, frozen artichoke hearts, thawed and patted dry, red onion, cut into wedges, garlic, thinly sliced, dried oregano, low-sodium chicken broth, pitted kalamata olives, chopped fresh parsley, crumbled feta cheese, sliced peppadew peppers , plus 2 tsp brine from the jar
    30 min, 12 ingredients
  • Skirt Steak With Arugula Salad (Food Network Kitchens) Skirt Steak With Arugula Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    9 More
    extra-virgin olive oil, plus more for drizzling, ciabatta rolls , cut into cubes (about 5 cups), garlic, finely chopped, kosher salt and freshly ground pepper, sliced radishes, tomatoes, halved, fresh basil leaves, chopped, capers , plus 2 tbsp brine from the jar, skirt steak, baby arugula
    30 min, 10 ingredients
  • Slow-Cooker Ropa Vieja (Food Network Kitchens) Slow-Cooker Ropa Vieja (Food Network Kitchens)
    crushed tomatoes, ketchup, apple cider vinegar and
    9 More
    crushed tomatoes, ketchup, apple cider vinegar, garlic, minced, ground cumin, jalapeno pepper, thinly sliced (with seeds), kosher salt, skirt steak or flank steak, bell peppers (1 red, 1 green), sliced 1/2 inch thick, onion, thinly sliced, chopped pimiento-stuffed green olives , plus 1 tbsp brine from the jar, cooked white rice , for serving
    8 hour 15 min, 12 ingredients
  • Spicy Bacon Guacamole (Food Network Kitchens) Spicy Bacon Guacamole (Food Network Kitchens)
    bacon, ripe avocados, fresh lime juice, ground cumin and
    5 More
    bacon, ripe avocados, fresh lime juice, ground cumin, kosher salt and freshly ground black pepper, red onion, finely chopped (about 1/4 cup), drained jarred pickled jalapeno slices, chopped , plus 2 tsp brine, plum tomato, seeded and chopped, tortilla chips , for serving
    25 min, 9 ingredients
  • Tofu Reubens With Salad (Food Network Kitchens) Tofu Reubens With Salad (Food Network Kitchens)
    baked tofu, ground allspice, mustard powder and
    9 More
    baked tofu, ground allspice, mustard powder, unsalted butter, seeded rye bread, russian or thousand island dressing, sauerkraut, rinsed and drained, swiss cheese, chopped cornichons or dill pickles, plus 1 tbsp brine from the jar, pickled mushrooms (optional), extra-virgin olive oil
    30 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top