4 fried bai Recipes

  • Chicken Wrapped In Pandanus Leaf Kai Ho Bai Toei
    cilantro roots, cleaned and roughly chopped, garlic cloves and
    9 More
    cilantro roots, cleaned and roughly chopped, garlic cloves, ground white pepper, salt, skinless chicken breast fillet, cut into 25 cubes, oyster sauce, sesame oil, plain, all-purpose flour, pandanus leaves, cleaned and dried, vegetable oil for deep-frying, plum sauce or a chilli sauce, to serve
    30 min, 11 ingredients
  • Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow
    vegetable oil, white onion, chopped and
    8 More
    vegetable oil, white onion, chopped, chopped fresh basil (thai basil preferred), garlic, green onions, chopped, thai red chili peppers, seeded and cut into strips,amount to taste, freshly grated ginger, ground chicken (or turkey), fish sauce (or salt to taste), dark brown sugar
    20 min, 10 ingredients
  • Chicken Stir-Fry with Basil (Gai Pad Bai Gaprow) Chicken Stir-Fry with Basil (Gai Pad Bai Gaprow)
    boneless skinless chicken breast, vegetable oil and
    9 More
    boneless skinless chicken breast, vegetable oil, garlic, chopped fine, jalapeno peppers, chicken broth, fish sauce, sugar, soy sauce (low sodium ), black pepper, basil leaves, lime juice
    11 ingredients




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