353199 fried aromatic tomato cream sauce Recipes

stone-ground cornmeal, all-purpose flour, garlic powder, cayenne, buttermilk, kosher salt and freshly ground black pepper, unripe tomatoes, cut into 1/2-inch thick slices, ends removed, vegetable oil, unsalted butter, hot pepper sauce , for serving, lemon wedges, for serving

loosely packed fresh basil leaves, mayonnaise, fresh lemon juice, dijon mustard, thick slices pancetta, thick slices green tomatoes (about 6 tomatoes), all-purpose flour, yellow cornmeal, eggs, beaten to blend, olive oil, thick slices red tomatoes (about 2 tomatoes), thick slices yellow tomatoes (about 2 tomatoes), sliced arugula

thick) slices green tomato, egg, beaten, yellow cornmeal, cooking oil, butter, sourdough bread, thick) slices red tomato, pepperjack cheese, pickled jalapeno slices

butter, onions, chopped, celery ribs, chopped, carrots, chopped, tomatoes, peeled, cut in 4 (2 lb) or 28 oz diced tomatoes, chicken broth, water, tomato paste, sugar, salt, tabasco sauce, heavy cream

beer (or use broth), chicken broth, potatoes (peeled and cut in chunks ), bay leaves, dried basil, dried oregano, butter, onion (chopped ), carrot (sliced ), stalk celery (sliced ), garlic cloves, diced tomatoes, soy sauce, worcestershire sauce, flour, cream, tabasco sauce, mustard powder, sharp cheddar cheese, salt and pepper

cheese tortellini, oil, onions, chopped, garlic, minced, tomatoes, canned,diced, tomato sauce, parsley, flakes, sugar, oregano, basil, whipping cream, margarine, parmesan cheese, parsley, salt

green tomatoes, sliced thick (or ripe tomatoes), self-rising flour, cornmeal, sugar, cayenne, dried herbs (of your choice), soymilk, oil, salt and pepper

canola oil, for frying, buttermilk, egg, hot sauce, seasoned flour, cayenne pepper, salt, fresh ground black pepper, sea salt, vidalia onions, sliced into 1/2 inch strips

dozen medium to large shucked oysters, in their liquor (about 3 lb), chef paul prudhomme s seafood magic spices, all-purpose flour, cornflour, cornmeal, vegetable oil, for deep-frying, your favorite tartar sauce

cornstarch, all-purpose flour, red snapper fillets, cut into 1 1/2-inch cubes, kosher salt, freshly ground black pepper, oil, for deep-frying, sweet and sour sauce , recipe follows

olive oil, diced onion, minced garlic, dried basil, red pepper flakes, oregano, tomato paste, crushed tomatoes, tomato sauce, whole tomatoes drained, balsamic vinegar, salt, heavy cream, grated parmensan

garlic bulb, olive oil, egg, buttermilk, cornmeal, all-purpose flour, salt, pepper, green tomatoes , cut into 1/4-inch-thick slices, vegetable oil, gourmet salad greens, balsamic vinaigrette, yellow pear or cherry tomatoes, halved, red pear or cherry tomatoes, halved, tomatoes, chopped, chopped fresh parsley, tomato crostini, garnish: fresh basil sprigs

cream of chicken soup, sun-dried tomatoes packed in oil (5-6 chopped tomatoes), chicken breasts, milk, swiss cheese (about three slices), seasoned bread crumbs, hot pepper flakes (to taste), grated romano cheese, mozzarella cheese

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

you will need a turkey rig to fry the turkeys and syringes to inject them, worcestershire sauce, liquid zatarian s concentrated crab and shrimp boil (optional), apple cider, honey, beer, salt, ground allspice, cayenne, salt, cayenne, freshly ground black pepper, turkeys (8 to 10 lb each), peanut oil

vegetable oil, for frying, buttermilk, hot pepper sauce, yellow cornmeal, all-purpose flour, salt, essence, plus more for seasoning , recipe follows, freshly ground black pepper, fresh chanterelle mushrooms , wiped clean, creamy parmesan dressing , recipe follows, shaved parmesan

chopped shallots, garlic, minced, creole mustard, apple cider vinegar, sweet hungarian paprika, cayenne, lemons, juiced, prepared horseradish, salt and freshly ground black pepper, olive oil, chopped celery, chopped fresh parsley, chopped scallion, buttermilk, kosher salt, plus more for seasoning, cracked pepper, plus more for seasoning, egg, all-purpose flour, garlic powder, vegetable oil, green tomato, sliced into 3 thick slices, pain de mie bread, softened butter, roma tomato, sliced into 4 thick slices, thick) slices bacon , cooked until crispy, arugula

vegetable oil, for frying, buttermilk, egg, hot sauce, all-purpose flour, cayenne pepper, salt, freshly ground black pepper, vidalia onions, sliced into 1/2-inch thick strips