58 fresh yeast focaccia bread Recipes

warm water (100-110 degrees f), sugar, dry yeast (1 .25-oz package will work fine instead of 3 teaspoons), olive oil, fresh rosemary (minced or finely chopped ), flour (use all purpose or bread or a mix of both), salt, pitted black olives, coarsely chopped, olive oil, firm plum tomatoes, minced fresh garlic, minced fresh rosemary, kosher salt (or to taste), fresh ground black pepper (to taste), grated parmesan cheese (can use more )

dry active yeast, water (lukewarm), sugar, olive oil, salt, rosemary (fresh and chopped ), thyme (fresh and chopped ), garlic cloves (peeled and crushed ), shallot (peeled and crushed ), bread flour, spanish onion (peeled and sliced )

dough, lukewarm water, olive oil, unbleached all-purpose flour, salt, active dry yeast, crumbled feta cheese, shredded mozzarella or provolone cheese, snipped fresh herbs (ie : basil, oregano, italian parsley and/or rosemary), olive oil, snipped fresh herbs, rosemary , thyme, basil, are some suggestions..., coarse salt

warm water, yeast, bread flour, salt, extra virgin olive oil, stalks fresh rosemary, kosher salt, pepper

flour (i use bread ), active dry yeast, sugar, dried rosemary, crushed, divided, salt, black pepper, water (120 to 130 degrees ), olive oil, divided, sliced ripe olives, yellow cornmeal, grated parmesan cheese, fresh coarse ground black pepper, dried rosemary

more) bread flour, fast-rising dry yeast, salt, sugar, water (125of. to 130of.), olive oil, cornmeal, minced fresh rosemary, dried crushed red pepper

strong white bread flour , sifted, honey, dried yeast (not the fast action type), warm water, olive oil, fine salt, head of garlic (roughly 12 cloves), milk, fresh rosemary sprigs, maldon sea salt (or other brand of coarse sea salt crystals)

russet potato, more) bread flour, fresh rosemary leaves, salt, warm water (105oof to 115of), sugar, dry yeast, extra-virgin olive oil, oil-cured black olives, pitted, halved, coarse sea salt

dry yeast (about 2 1/4 tsp), warm fat-free milk (105o to 115o), bread flour, divided, semolina or pasta flour, olive oil, salt, sliced provolone cheese, divided, sliced prosciutto, divided, minced fresh chives

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole garlic head, extravirgin olive oil, divided, salt, divided, cornmeal, chopped fresh basil, chopped bottled roasted red bell peppers, shredded fontina cheese

warm water, active dry yeast, bread flour, salt, extra-virgin olive oil, stalks fresh rosemary, kosher salt to taste, pepper to taste, dipping sauce, your favorite olive oil, freshly ground black pepper

active dry yeast (1 1/2 tbsp), extra-virgin olive oil, turbinado sugar, kosher salt, all-purpose flour, bread flour, cold unsalted butter, cut into 12 pieces, seedless red grapes, raisins, walnuts, coarsely chopped, coriander seeds, cracked with a heavy pan, minced fresh rosemary, freshly ground pepper

more) bread flour, fast-rising dry yeast, sugar, salt, water (125of to 130of), more) olive oil, chopped pitted kalamata olives, olive oil, pancetta or bacon, chopped, onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried crumbled, fresh rosemary sprigs (optional)

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), all-purpose flour, bread flour, whole wheat flour, olive oil, divided, sea salt, olive oil, sliced red onion, chopped fresh rosemary, sea salt, crushed red pepper

warm 2% milk (70o to 80o), egg, water (70o to 80o), butter, softened, king arthur unbleached bread flour, sugar, salt, active dry yeast, olive oil, minced fresh rosemary, garlic cloves, minced, kosher salt

dried yeast, sugar, lake warm water, bread flour, plain flour, and more, flour , for dusting, salt, basil (dried or fresh ), olive oil, extra virgin olive oil, garlic clove, salt and pepper, lemon juice