15 fresh versatile Recipes
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brown rice and21 Morebrown rice, red rice or 1/2 cup wild rice or 1/2 cup barley, brown lentils, water, salt, head broccoli, artichoke hearts, drained and chopped, zucchini, grated, carrot, peeled and grated, green onions or 1/4 cup fresh parsley, chopped, navel oranges, peeled and sectioned, crisp apples, cored and diced, raisins or 1/2 cup dried cherries or 1/2 cup chopped dried apricots or 1/2 cup mixture dried fruits, valencia oranges , juice of, apple cider vinegar, extra virgin olive oil, ground cardamom, salt, dijon mustard, fresh ground black pepper, raw green pumpkin seeds (pepitas), raw sunflower seeds1 hour 30 min, 22 ingredients
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fresh & versatile salsa, veggied-up' ranch dressing and3 Morefresh & versatile salsa, veggied-up ranch dressing, copyright may 2009 by paulette le pore motzko, created may 29th, 2009, tomatoes , 3/4 of a large cucumber, 1 large purple onion and 2 tbsp fresh minced garlic with about a cup of fresh cilantro added for good measure.5 ingredients
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broccoli florets (or substitute 1/2 with cauliflower) and9 Morebroccoli florets (or substitute 1/2 with cauliflower), carrot, sliced, cooked ham, diced (optional), garlic powder, onion powder, basil, oregano, ground pepper (or to taste), monterey jack cheese (or colby, cheddar, muenster), water50 min, 10 ingredients
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Versatile Succotashfrozen lima beans (1 package), canola oil and10 Morefrozen lima beans (1 package), canola oil, red bell pepper (about 1/2 cup), sweet onion, garlic cloves, frozen corn kernels (1 package or about 4 ears or 1 can) or 2 cups fresh corn kernels (1 package or about 4 ears or 1 can) or 2 cups canned corn kernels (1 package or about 4 ears or 1 can), dry white wine or 3 tbsp water, rice vinegar, fresh parsley, chopped or 2 tsp dried parsley, fresh basil, chopped , 1 tsp dried basil, salt , to taste, fresh ground black pepper , to taste25 min, 12 ingredients
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Versatile Berry Syrupbrown sugar, cornstarch, orange juice and2 Morebrown sugar, cornstarch, orange juice, berries, fresh or 1 cup berries, frozen, vanilla6 min, 5 ingredients
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Versatile Herbed Chicken Vegetable Soupchicken stock, carrots, thinly sliced and8 Morechicken stock, carrots, thinly sliced, stalk celery, finely diced, leek , halved lengthwise and thinly sliced, peas, thawed if frozen, cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes), cooked chicken meat, sliced or cubed, chopped tarragon, fresh or dry, chopped parsley, fresh or dry, salt and pepper25 min, 10 ingredients
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Versatile Minced Spinach Cream Cheese Spreadcream cheese softened, farmer cheese softened, yogurt and4 Morecream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, fresh spinach minced7 ingredients
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Versatile Chili Verdebeef, tomatillos, hulled and quartered, limes, quartered and5 Morebeef, tomatillos, hulled and quartered, limes, quartered, fresh cilantro , destemmed, onion, chopped, garlic cloves, smashed then chopped, olive oil, beef bouillon cube1 hour 30 min, 8 ingredients
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Versatile Vinaigrettevegetable broth, cornstarch, red wine vinegar, olive oil and3 Morevegetable broth, cornstarch, red wine vinegar, olive oil, sugar, salt, fresh ground black pepper11 min, 7 ingredients
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Versatile Mexican Chicken Thighsminced garlic, ground cumin, dried oregano, salt and3 Moreminced garlic, ground cumin, dried oregano, salt, fresh ground pepper, boneless skinless chicken thighs, olive oil or 2 tbsp vegetable oil25 min, 7 ingredients
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Versatile Basic Mince/Groundbeeflean ground beef (mince), lean bacon, onion and8 Morelean ground beef (mince), lean bacon, onion, crushed garlic (optional), beef stock (i use 2teasp dry stock in 1 cup water), tomato sauce (or ketchup), nutmeg (or more if you like a stronger taste), salt & freshly ground black pepper, heavy cream, grated cheese, to top, chopped parsley (to garnish )30 min, 11 ingredients
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