7 fresh veggie bundles Recipes

yellow summer squash, halved and cut into 3/4-inch slices, zucchini , cut into 3/4-inch slices, fresh mushrooms, quartered, tomatoes, cut into wedges, sweet red pepper , julienned, green pepper , julienned, fresh baby carrots , quartered lengthwise, prepared ranch salad dressing, prepared italian salad dressing

fresh mushrooms, tomatoes, sliced zucchini, olive oil, butter, melted, salt, onion powder, garlic powder, pepper

potatoes, cubed, zucchini, sliced, carrot, sliced, red pepper, diced, green pepper, diced, broccoli floret, chopped, sweet onion, diced, ear corn, cut into 6 pieces, vegetable oil, garlic salt

sweet potatoes, cut into 3/8-inch thick rounds (if very small sweet potatoes, use 12 slices - 3 per bundle ), low-fat condensed cream of chicken soup, uncooked instant rice, whole grain dijon mustard, chopped fresh oregano leaves, boneless skinless chicken breasts (about 1lb), green beans, canola oil

salt, cut pasta , the thinnest you have on hand, tamari, fresh ginger, peeled and grated (a 3-inch piece), lime , juice of, plus more to taste, red pepper flakes, salmon fillets, broccolini (1 large bundle), carrot, garlic cloves, red bell pepper, scallions, trimmed, sugar, chicken stock