1246 fresh tomato jalapeno salsa Recipes

whole kernel corn, drained, black beans, rinsed and drained, tomatoes, seeded and chopped, red onion, chopped, minced fresh cilantro, jalapeno peppers, seeded and chopped, lime juice, salt, tortilla chips

grape tomatoes, halved, chopped peeled cucumber, ripe avocado, peeled and cubed, red onion, chopped, minced fresh cilantro, jalapeno pepper, seeded and minced, lime juice, salt, salmon fillets (6 oz each), lime juice, salt, cayenne pepper, butter

tomatoes, onions (1/2 yellow, 1/2 red , i usually add 1-2 additional onions), assorted red bell peppers , green bell peppers or 5 yellow bell peppers, chili peppers, jalapeno peppers or 2 -3 other hot peppers like serrano peppers, habanera peppers etc, lemon juice, garlic powder, salt, pepper, chopped cilantro , to taste

garlic, peeled, whole jalapeno peppers, stems removed, cilantro leaves, cleaned, ripe plum tomatoes, cored, seeded and cut in chunks, salt, ground cumin seed, ground cayenne pepper (optional)

ripe tomato, chopped, green onions, chopped, jalapeno peppers or 1/2 pickled jalapeno pepper, chopped, chopped cilantro, fresh limes , juice of or 1 fresh lemon, juice of, salt and pepper

firm ripe tomatoes, cut into 3/8-inch cubes, jalapeno chile, minced , seeds and ribs removed and reserved, minced red onion, garlic clove, minced, minced fresh cilantro leaves, salt, ground black pepper, fresh lime juice, sugar

tomatoes, diced, garlic cloves, minced, red onions or 1/4 sweet onion, diced, jalapeno, diced (4-6 jarred jalapeno pepper slices, diced, depending on how you like the heat), lime, salt, pepper, dried cilantro (1 small fistful fresh, shredded)

tomatoes , cut in fourths, tomatillos, green onions, cilantro , about, fresh jalapeno (to taste), salt, cracked pepper, garlic salt, tabasco jalapeno sauce (optional), ground cumin, lime juice

firm ripe tomatoes (about 1 1/2 lbs), jalapeno (remove seeds and mince, set aside, flesh minced), red onion, minced, garlic clove, minced, fresh cilantro leaves, chopped, salt, ground black pepper, lime juice , from 1 to 2 limes, granulated sugar, to taste (max amt 1 tsp)

tomatoes, chopped, onion, chopped, garlic cloves, minced, olive oil, vinegar, lime juice, salt, jalapeno peppers, seeded and chopped finely, black pepper

peeled cubed cucumbers, chicken or 1 cup vegetable broth, scallion, pieces green part only, cut in 1-inch lengths, cilantro leaves, garlic clove, minced, buttermilk, salt, tomato , wedges, jalapeno pepper, seeded (unseeded if you like it spicier), sliced scallion (white and light green parts ), fresh limes or 1 tbsp lemon juice, salt

chipotle chiles in adobo (sold in can), adobo sauce (from can), cider vinegar, salsa (or fresh tomatoes), olive oil, onion powder, romano cheese or 2 tsp parmesan cheese, parsley, sugar, garlic cloves, minced or 1 -2 tsp garlic powder, cilantro or 1 tsp oregano, salt, mayonnaise

tomatoes, yellow or red onion, garlic, grated or made into a paste, fresno chile pepper, thinly sliced, jalapeno chile pepper, finely chopped, generous handful of fresh cilantro leaves, chopped, salt, evoo, skinless, boneless chicken breasts or thighs, freshly ground pepper, butter, grain white rice, chicken stock, black beans or vegetarian spicy refried beans, ground cumin, lime

tomatoes, peeled, seeded, and chopped, green bell peppers, chopped, pickled jalapeno pepper, drained and chopped (see my pickled jalapenos), fresh jalapeno pepper, seeded and minced (for medium heat , i slice the jalapenos into rings to measure 1 cup, then mince them very fine.), onions, chopped, celery, chopped, garlic cloves, minced, tomato paste, bottled lemon juice, salt, sugar, ground cumin

fresh squeezed orange juice, fresh squeezed lime juice, canola oil, heaping tbsp ancho chile powder, garlic , smashed to a paste, salt and freshly ground black pepper, red snapper fillets, flour tortillas, shredded red cabbage, cilantro leaves, avocado-papaya relish , recipe follows, tomatillo-chipotle salsa , recipe follows, sour cream salsa , recipe follows, lime wedges, ripe hass avocados, peeled, pitted and diced, ripe papaya, peeled, seeded and diced, red onion, finely diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), limes, juiced, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro leaves, canola oil , plus 1/2 cup, tomatillos, washed and halved, red onion, peeled and quartered, garlic, peeled, salt and freshly ground black pepper, chipotle in adobo puree, fresh lime juice, spinach leaves, blanched, honey, ripe beefsteak tomatoes, seeded and diced, red onion, finely diced, garlic, finely diced, serrano chile, finely diced, red wine vinegar, canola oil, sour cream or creme fraiche, salt and freshly ground black pepper, chopped cilantro leaves

rotini pasta or 5 cups fusilli, butter, all-purpose flour, dry mustard, homogenized milk, grated old cheddar cheese , about 3/4 lb, seeded and finely chopped fresh jalapeno peppers or 1 tbsp canned jalapeno pepper, ripe tomatoes, peeled and seeded, chopped coriander or 2 tbsp italian parsley, white vinegar or 2 tsp lemon juice or 2 tsp lime juice, crushed garlic clove, dried oregano leaves , and, ground cumin, salt

fresh jalapeno peppers (or 4 serranos), garlic cloves, unpeeled, chopped white onion, diced tomatoes with juice, preferably fire roasted or 4 large tomatillos, husked, rinsed and quartered and roasted, loosely packed roughly chopped cilantro, fresh lime juice (or more ), salt , to taste

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish