29 fresh tai Recipes

rum (fine jamaican 15 or 8 year old), rum (martinique st. james), orange curacao, orgeat syrup, fresh lime , juice of

light rum, dark rum, proof rum, orange curacao (orange flavored liqueur), almond flavored syrup, simple syrup, limes, juiced, fresh orange juice

crushed ice, year old j. wray nephew jamaican rum, french garnier orgeat, orange curacao liqueur, rock candy syrup, lime, juiced, ice, fresh mint

shots good quality spiced rum, cointreau liqueur, orgeat syrup, splash agave syrup, lime , juice, mint, mulled pineapple (optional garnish ) or fresh pineapple (optional garnish)

dark rum (recommended : myers s), barbancourt rum, orange curacao, almond-flavored liqueur (recommended : creme de noyeaux), simple syrup, lime, juiced, ice cubes, pineapple wedge, for garnish, fresh mint sprig, for garnish

ice , as needed, fresh pineapple juice, orange juice, light rum, dark rum, triple sec, juice of 1 lime, grenadine, maraschino cherries , for serving, orange wheels , for serving

onion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground jamaican pimento (allspice), ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, cider or white vinegar, chicken breast, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, green tai leaves, fresh yucca, peeled , cut into fries, recipe cucumber sauce , recipe follows, fresh pineapple wedges, cucumber, sour cream, mayonnaise, cider vinegar, salt, cayenne pepper, dijon mustard, chopped garlic