87 fresh pureee Recipes
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Creamy Turnip Purée with Walnuts, Anchovies, and Parsley
turnips, peeled, quartered, garlic cloves, peeled and6 Moreturnips, peeled, quartered, garlic cloves, peeled, more) whipping cream, butter, olive oil, anchovy fillets, walnuts, coarsely chopped, chopped fresh italian parsley8 ingredients -
Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant)
aubergines, whole milk, double cream, butter and4 Moreaubergines, whole milk, double cream, butter, nutmeg, grated, flat leaf parsley, finely chopped, sea salt , to taste, fresh ground pepper , to taste30 min, 8 ingredients -
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Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
russet (baking) potato (about 1/2 lb) and11 Morerusset (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves12 ingredients -
Baked Oysters with Spinach Fennel Purée and Crisp-Fried Shallots
vegetable oil, sliced shallots and6 Morevegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter8 ingredients -
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Fresh Pumpkin Purée
an 8-lb pumpkin (preferably a sugar pumpkin) and1 Morean 8-lb pumpkin (preferably a sugar pumpkin), unsalted butter, melted2 ingredients
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