10 fresh pears parmigiano balsamic Recipes

  • Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar
    ripe anjou pears or 3 comice pears, lemon , juice of and
    4 More
    ripe anjou pears or 3 comice pears, lemon , juice of, parmigiano-reggiano cheese, in 1 piece, balsamic vinegar, red wine vinegar, dark brown sugar
    10 min, 6 ingredients
  • Spinach-Pear Salad With Mustard Vinaigrette
    bosc pears, cored and thinly sliced, fresh baby spinach and
    8 More
    bosc pears, cored and thinly sliced, fresh baby spinach, water, good balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, freshly shaved parmigiano-reggiano cheese
    10 min, 10 ingredients
  • Spinach-Pear Salad with Mustard Vinaigrette
    bosc pears, cored and thinly sliced, fresh baby spinach and
    8 More
    bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extravirgin olive oil, stone-ground mustard, salt, coarsely ground black pepper, shaved parmigiano-reggiano cheese
    10 ingredients
  • Arugula and Roasted Pear Salad
    firm, almost-ripe pears (bartlett or bosc), peeled, cored... and
    13 More
    firm, almost-ripe pears (bartlett or bosc), peeled, cored, and cut lengthwise, sugar, butter, melted, pine nuts, olive oil, balsamic vinegar, garlic, minced, salt and pepper, to taste, dijon mustard, maple syrup, arugula or mixed salad greens, dried cranberries, fresh parmigiano-reggiano cheese, calendula blossoms
    14 ingredients
  • Parmigiano Reggiano  Ice Cream Parmigiano Reggiano Ice Cream
    heavy cream, garlic, peeled and sliced in half lengthwise and
    8 More
    heavy cream, garlic, peeled and sliced in half lengthwise, freshly grated nutmeg, freshly grated parmigiano reggiano, aged balsamic vinegar, multigrain raisin or crusty french bread, red grapes, pear or apple slices, walnuts, arugula
    5 min, 10 ingredients
  • Grilled Portobello and Bosc Pear Salad Grilled Portobello and Bosc Pear Salad
    portobello mushrooms , stems discarded, pure olive oil and
    9 More
    portobello mushrooms , stems discarded, pure olive oil, salt and freshly ground pepper, balsamic vinegar, preferably aged, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, chopped thyme, bosc pears--peeled, halved, cored and cut lengthwise into thin wedges, romaine lettuce, shavings of manchego , pecorino or parmigiano-reggiano cheese
    11 ingredients
  • Parmigiano Regianno With Fruit and Aged Balsamic Parmigiano Regianno With Fruit and Aged Balsamic
    granny smith apple, cored, unpeeled and
    8 More
    granny smith apple, cored, unpeeled, firm pear, cored, unpeeled, extra virgin olive oil, fresh lemon juice, kosher salt and black pepper, to taste, parmigiano-reggiano cheese, fresh basil, thinly sliced (fresh *only *!), aged dark balsamic vinegar
    15 min, 9 ingredients
  • Spinach-Pear Salad With Mustard Vinaigrette Spinach-Pear Salad With Mustard Vinaigrette
    bosc pears, cored and thinly sliced, fresh baby spinach and
    8 More
    bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, shaved parmigiano-reggiano cheese
    45 min, 10 ingredients




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