63 fresh peach pie brown Recipes

  • Peach Blackberry Pie
    easy pie crust for a 9-inch double-crust pie and
    10 More
    easy pie crust for a 9-inch double-crust pie, peeled and sliced ripe peaches, fresh blackberries, fresh lemon juice, salt, ground crystallized ginger (a food processor or spice grinder may be used to grind the ginger), all-purpose flour, light-brown sugar, egg white, water, granulated sugar
    11 ingredients
  • Peach Melba Pie
    all-purpose flour, granulated sugar, kosher salt and
    14 More
    all-purpose flour, granulated sugar, kosher salt, cold unsalted butter (1 stick), ice water, ripe peaches, pitted and cut into sixths (about 6 cups), granulated sugar, dark brown sugar, vanilla bean , split lengthwise and scraped, seeds reserved (or 1 tbsp vanilla extract), fresh lemon juice, raspberries (about 12 oz), cornstarch, old fashioned oats, all-purpose flour, dark brown sugar, kosher salt, cold unsalted butter (1/2 stick)
    21 min, 17 ingredients
  • Peach-Blackberry Pie (Bobby Flay)
    all purpose flour, plus more for rolling, granulated sugar and
    17 More
    all purpose flour, plus more for rolling, granulated sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening , cut into pieces, ice water or more , if needed, mixed yellow and white peaches, peeled, pitted, sliced about 1/2-inch thick, light brown sugar, granulated sugar, ground cinnamon, ground ginger, ground fresh nutmeg, peach eau de vie, cornstarch or tapioca, fresh blackberries, cassis, cold butter, cut into small pieces, heavy cream, turbinado sugar
    1 hour 45 min, 19 ingredients
  • Fresh Fruit/Cheese Pie
    walnuts, chopped, king arthur unbleached all-purpose flour and
    9 More
    walnuts, chopped, king arthur unbleached all-purpose flour, light brown sugar, butter, softened, vanilla extract, fresh fruit (peaches, nectarines, strawberries, raspberries, banana, kiwifruit, blueberries or pineapple), plain yogurt, cottage cheese, unsweetened crushed pineapple, drained, flaked coconut
    30 min, 12 ingredients
  • Blueberry-Peach Skillet Pie
    frozen blueberries (don'tsp thaw), granulated sugar, water and
    9 More
    frozen blueberries (don tsp thaw), granulated sugar, water, corn starch, grated zest from 1 lemon, ripe medium peaches, peeled, pitted, and sliced, unbleached all-purpose flour, old-fashioned rolled oats (don tsp use quick cooking), light brown sugar, freshly grated nutmeg, nonhydrogenated margarine (such as earth balance), melted, ice cream for serving (optional)
    12 ingredients
  • Stone Fruit Pie with Almond Streusel
    all-purpose flour, sugar, salt, baking powder and
    14 More
    all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving
    18 ingredients
  • Mixed Fruit Pie
    chopped rhubarb, sliced fresh strawberries, blackberry and
    12 More
    chopped rhubarb, sliced fresh strawberries, blackberry, baking apple, ripe peach, vanilla, sugar, flour, unbaked pie shells, flour, oatmeal, sugar, brown sugar , packed, butter, salt
    1 hour 20 min, 15 ingredients
  • Peachy Enchiladas
    sugar, water, almond extract and
    6 More
    sugar, water, almond extract, flour tortillas (six inch size), fresh mint sprig, brown sugar, butter, lucky leaf peach pie filling, vanilla ice cream (6 scoops)
    1 hour 20 min, 9 ingredients
  • Peachy Enchiladas
    granulated sugar, brown sugar, water, butter and
    5 More
    granulated sugar, brown sugar, water, butter, almond extract, lucky leaf peach pie filling, flour tortillas, vanilla ice cream, fresh mint sprig
    50 min, 9 ingredients
  • Deep-Dish Peach Pie with Pecan Streusel Topping Deep-Dish Peach Pie with Pecan Streusel Topping
    unbleached all purpose flour, old-fashioned oats and
    17 More
    unbleached all purpose flour, old-fashioned oats, golden brown sugar, salt, chilled unsalted butter, diced, pecans, coarsely chopped, unbleached all purpose flour, sugar, salt, chilled unsalted butter, diced, non-hydrogenated vegetable shortening, frozen, diced, more) ice water, sugar, quick-cooking tapioca, ground cinnamon, ground cardamom, ground nutmeg, fresh lemon juice, peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges
    19 ingredients
  • Deep-Dish Peach Pie With Pecan Streusel Topping Deep-Dish Peach Pie With Pecan Streusel Topping
    unbleached all-purpose flour, old fashioned oats and
    18 More
    unbleached all-purpose flour, old fashioned oats, golden brown sugar, salt, chilled unsalted butter, diced, pecans, coarsely chopped, unbleached all-purpose flour, sugar, salt, chilled unsalted butter, diced, vegetable shortening, frozen, diced, ice water, sugar, quick-cooking tapioca, ground cinnamon, ground cardamom, ground nutmeg, fresh lemon juice, peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges, diameter ceramic deep-dish pie plate
    30 min, 20 ingredients
  • Peach Blackberry Pie Peach Blackberry Pie
    easy pie crust for a 9-inch double-crust pie and
    15 More
    easy pie crust for a 9-inch double-crust pie, all-purpose flour, sugar, salt, cold, unsalted butter, cut into small pieces, ice water, peach blackberry pie, peeled and sliced ripe peaches (8 peaches), fresh blackberries, fresh lemon juice, salt, all-purpose flour, light-brown sugar, egg white, water, granulated sugar
    1 hour 10 min, 16 ingredients
  • Peach Melba Ice Cream Pie Peach Melba Ice Cream Pie
    vanilla wafer cookies, butter, light brown sugar, cinnamon and
    5 More
    vanilla wafer cookies, butter, light brown sugar, cinnamon, nutmeg, canned peaches, vanilla ice cream, seedless raspberry jam, fresh raspberry
    25 min, 9 ingredients
  • Peach Ice Cream Pie with Amaretti Cookie Crust Peach Ice Cream Pie with Amaretti Cookie Crust
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.
    11 hour , 11 ingredients
  • Brandied Peach Custard Pie (Emeril Lagasse) Brandied Peach Custard Pie (Emeril Lagasse)
    whole peaches, peeled and cut into 1/4-inch wedges, butter and
    16 More
    whole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water
    18 ingredients
  • Skillet Peaches 'a La Mode Skillet Peaches 'a La Mode
    rolled refrigerated pie crusts, melted butter, sugar and
    7 More
    rolled refrigerated pie crusts, melted butter, sugar, cinnamon, butter, peaches or 6 -8 nectarines, pitted and halved or quartered (about 2 lb), peaches or 1/4 cup apricot nectar, brown sugar, fresh raspberries or 1 cup blueberries, vanilla ice cream
    30 min, 10 ingredients
  • Cranberry Peach Tart Cranberry Peach Tart
    pastry for single-crust pie (9 inches) and
    12 More
    pastry for single-crust pie (9 inches), frozen sliced peaches, thawed, fresh or frozen cranberries, thawed, sugar, king arthur unbleached all-purpose flour, ground nutmeg, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, almonds, toasted
    1 hour 10 min, 13 ingredients
  • Fall Bounty Fruit Pie Fall Bounty Fruit Pie
    ingredients topping and
    38 More
    ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch
    1 hour , 39 ingredients




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