241998 fresh melon peach compote Recipes

peaches, peeled and chopped, granulated sugar, water, freshly squeezed lemon juice, mint sprig (for garnish ), peach slices (for garnish )

fresh peaches, sliced and diced into 1/2 inch cubes (no need to peel), peach preserves, cinnamon, flour, baking powder, salt, butter, cold,cut in 1/2 inch cubes, ice water, powdered sugar, for topping (optional)

fresh peaches, peeled and pitted (frozen will work too), peach schnapps, lemon juice, sugar

peach preserves, lemon juice, dijon-style mustard, ground cardamom or 1/2 tsp ground cinnamon, pork back ribs or 4 -5 lbs spareribs, salt and pepper, to taste, fresh peach slices (optional)

peaches , mashed. about 6, unsweetened white grape juice or 1 3/4 cups apple juice, fresh lemon zest, lemon juice, no sugar needed pectin, sugar

fresh peaches, peeled, pitted and chopped, milk, peach yogurt, powdered ginger (optional), ice, crushed

peach, half (fresh is best but frozen or canned may be used), tequila, triple sec, lemon juice, peaches, slice for garnish or lemon wedge, for garnish

fresh peaches or 1 canned peach, quantity sugar syrup (enough to cook 2 peach halves if peaches are fresh), raspberry jam, scoops vanilla ice cream

peach, pureed, sugar or 1 cup splenda substitute, water, cornstarch, cream cheese, butter, powdered sugar, vanilla, peaches, sliced

peaches, peaches, onions, garlic cloves, dried red chilies, fresh ginger, mixed dried fruit (apricots and raisins), cider vinegar, light brown sugar

peach-flavored black tea, apple juice, concord grape juice or 1/2 cup white grape juice, ginger ale, ice cube, fresh peach slices, for garnish

peach preserves, distilled white vinegar, dijon mustard, tarragon, olive oil, pork tenderloin, salt, pepper, sliced peaches (fresh, canned or thawed )

peach lb cake, butter softened, granulated sugar, eggs, almond extract, vanilla, all purpose flour, baking soda, salt, sour cream, diced peaches (fresh or frozen that have been thawed and drained.

pastry, lard or shortening, all purpose flour, salt, sugar, ice water, peach filling, fresh ripe peaches, peeled & sliced, sugar, butter

fresh peaches, granulated sugar, lemon juice, peach schnapps, panko breadcrumbs, flour, salt, baking powder, eggs, granulated sugar, light brown sugar, melted & cooled unsalted butter, sour cream, vanilla extract, almond extract

peaches, peeled, pitted and sliced , or 1 (16 oz.) bag frozen peach slices, thawed, fresh blackberries , picked over, grated peel of 1 lemon, light brown sugar, cornstarch, flour, blanched, almonds, finely sliced, chopped or ground, salt, butter , cut into pieces

unsalted butter, melted, almond extract, shortbread cookie crumbs (about 10 oz), philadelphia-brand cream cheese, room temperature, powdered sugar, whipping cream, vanilla extract, almond extract, peaches, peeled, pitted, sliced, baskets fresh blackberries, peach jam, melted

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper