6 fresh made cannelloni Recipes

  • Ricotta & Spinach Cannelloni
    fresh spinach leaves, steamed,drained and finely chopped ... and
    7 More
    fresh spinach leaves, steamed,drained and finely chopped (about 1/2 to 3/4 cooked ), ricotta cheese, grated parmesan cheese (freshly grated ), salt and pepper, chopped fresh basil, your favourite tomato sauce (home made or bought), grated fresh parmesan cheese, for topping, purchased lasagna sheets, fresh
    50 min, 8 ingredients
  • Fresh-Made Manicotti or Cannelloni Crepes Shells
    flour, milk, beaten egg, salt
    15 min, 4 ingredients
  • Italian Sausage Spinach Cannelloni
    uncooked dry manicotti (pasta tubes), olive oil and
    21 More
    uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)
    1 hour 45 min, 23 ingredients
  • Spinach and Ricotta Cannelloni
    frozen spinach, thawed, fresh reduced-fat ricotta cheese and
    7 More
    frozen spinach, thawed, fresh reduced-fat ricotta cheese, nutmeg, pine nuts, toasted, parmesan cheese, grated, fresh lasagna sheets, ready-made pasta sauce, fresh ground black pepper, torn basil leaves, to serve
    45 min, 9 ingredients




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