337 fresh herb turkey Recipes

turkey breast tenderloins (12 oz each), dry white wine or apple juice, green onions, chopped, minced fresh parsley, olive oil, divided, chopped garlic, dried rosemary, crushed, dried thyme, coarsely ground pepper, salt, divided, cornstarch, reduced-sodium chicken broth

turkey (reserving neck and giblets, but excluding liver, for making stock), unsalted butter, mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram, water, onion, dry white wine, all-purpose flour, garnish: large bouquet of mixed fresh herb sprigs

chopped fresh marjoram, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, garlic, minced, ground black pepper to taste, whole turkey , neck and giblets removed, olive oil, lemons, juiced , lemon halves reserved, all-purpose flour, turkey-size oven roasting bag

turkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour

ground turkey, italian-seasoned breadcrumbs, egg, beaten, chopped green bell pepper, minced dried onion, salt, freshly ground pepper, fresh herb marinade, hamburger buns, herb-grilled onion rings, toppings: spicy mustard , shaved parmesan cheese

unsalted butter, turkey necks and/or wings, diced onions, diced peeled carrots, diced celery, more) low-salt chicken broth, butter, room temperature, divided, minced fresh thyme plus 15 fresh thyme sprigs, minced fresh tarragon plus 5 large fresh tarragon sprigs, minced fresh rosemary plus 5 fresh rosemary sprigs, minced fresh sage plus 5 fresh sage sprigs, turkey, low-salt chicken broth, divided, all purpose flour

turkey, head garlic , halved horizontally, onion, quartered, sage sprigs, fresh thyme sprigs, parsley sprigs, salt & freshly ground black pepper, rich turkey stock (you can use ), unsalted butter, all-purpose flour, maple syrup

fresh whole turkey, butter, softened, fine herbs, divided, crushed garlic, orange marmalade, divided, dehydrated onion flakes, poultry seasoning, kosher salt, ground pepper, oranges, sliced, leeks, sliced and washed, low-sodium chicken broth, orange juice, jellied cranberry sauce

flour, unsalted butter, neck & gibblets from turkey, onion sliced, fresh herbs-thyme , parsley rosemary, sage, bay leaf, chicken broth or water

softened butter, chopped fresh herbs , such as thyme, sage and parsley, boneless turkey breasts (2 1/2 to 3 lb each), fresh bay leaves, olive oil spray, kosher salt and coarse black pepper, butter, fresh herbs , such as thyme, sage and parsley, finely chopped, ribs celery with leafy tops, chopped, apples, chopped, yellow onions, chopped, bay leaf, salt and freshly ground black pepper, stuffing cubes, such as pepperidge farms, chicken stock, butter, coarse black pepper, flour, turkey or chicken stock, worcestershire sauce, egg yolk, dijon mustard , optional, salt, a couple cups stock , to reheat sliced turkey, sliced good quality white or wheat bread, chopped fresh parsley, garnish

all purpose flour, butter , cut into pieces, canned low-salt chicken broth, turkey, herbed bread , cracker and leek dressing, butter, melted, canned low-salt chicken broth, pure maple syrup, ground ginger, minced mixed fresh herbs (such as parsley, sage, savory and/or thyme)

chopped fresh rosemary or 1 1/2 tbsp dried, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh tarragon or 1 1/2 tsp dried, ground pepper, salt, turkey , neck and giblets reserved, fresh herb sprigs, vegetable oil, butter, melted, canned low-salt chicken broth, all purpose flour, dry sherry, butter, fresh shiitake mushrooms, stemmed, sliced, chopped fresh rosemary or 2 tsp dried, canned low-salt chicken broth, whipping cream, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried

boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)

turkey neck and giblets reserved, whole orange cut into wedges, whole lemon cut into wedges, whole onion cut into wedges, fresh rosemary sprigs, fresh sage sprigs, unsalted butter, herbes de provence, olive oil, salt plus more to taste, freshly ground black pepper plus more to taste, canned reduced sodium chicken broth, all-purpose flour

turkey, olive oil, kosher salt, freshly ground pepper, sheet aluminum foil , for tent, apple , sausage and herb dressing, recipe follows, bulk italian or pork sausage, granny smith apples, cored, peeled and chopped, butter or margarine, chopped onion, chopped celery, dried white bread cubed or 1 (12 oz) package herbed stuffing cubes, chopped fresh parsley leaves, dried sage, dried marjoram, dried thyme, salt, pepper, butter or margarine, melted, beaten egg or egg substitute, chicken broth or more as needed

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, unsalted butter, melted, unsalted butter, room temperature, onion, finely chopped, celery ribs, finely chopped, garlic clove, minced, fresh mushrooms, finely chopped, shallot, minced, dried thyme, dried sage, salt & freshly ground black pepper (to taste), milk (or as needed), whole turkey, ready to cook, chopped mixed fresh herbs (such as basil, parsley, sage, and tarragon), fresh lemon juice, madeira wine, fresh cranberries, turkey stock, tangerine, juiced, sugar

a 12- to 14- lb turkey, neck nd giblets (excluding liver) reserved for m king gr vy, lemons, halved, fresh herb sprigs such as sage , parsley, and thyme, unsalted butter, softened, water, a 12-oz bag fresh or unthawed frozen cranberries, picked over, sugar, water, all-purpose flour, turkey giblet stock or chicken broth, garnish: fresh lemon halves and/or slices and fresh thyme and flat-leafed parsley sprigs, garnish: fresh lemon halves and/or slices and fresh thyme and flat-leafed parsley sprigs

wood chips, if desired (preferably apple , cherry, or hickory), turkey , reserve neck and giblets (excluding liver), lemons, halved, fresh herb sprigs such as sage , parsley, and thyme, unsalted butter, softened, water, fresh cranberries or 1 (12 oz) bag frozen cranberries, picked over, sugar, water, all-purpose flour, turkey giblet stock or 4 cups chicken broth, fresh lemons , halves or lemon slice, fresh thyme and flat-leafed parsley sprig