7 fresh fruit plate Recipes

cantaloupe (peeled ), kiwi (peeled ), strawberries (sliced in half ), tomatoes (sliced ), low fat cottage cheese, fresh mint leaves, balsamic glaze (blood orange)

fresh peaches, fruit fresh (fruit preservative), sugar, quick-cooking tapioca , plus, quick-cooking tapioca, fresh lemon juice, salt, aluminum foil , pie plates, pie crusts, cold butter , cut into pieces, cinnamon, nutmeg

nectarines, sliced, navel oranges, peeled and sliced, kiwifruit, peeled and sliced, fresh or frozen blueberries, leaf lettuce, honey, thawed limeade concentrate, vegetable oil, grated orange peel, ground mustard

brown sugar, white balsamic vinegar, extra virgin olive oil, fresh lime juice, vanilla extract, fresh ground black pepper, salt, hot sauce, firm black plum, halved and pitted, firm peach, halved and pitted, firm nectarine, halved and pitted, apricot, halved and pitted, mint sprig (optional)

flour tortillas , 8 oz canola oil, cinnamon sugar (12 oz sugar and 4 oz cinnamon), raspberries (reserve 1 container for plating), egg yolks, sugar, marsala wine, strawberries, stemmed and sliced, blackberries, blueberries, kiwi fruit, peeled and sliced, heavy cream, fresh mint, for garnish