3 fresh fruit custard tart Recipes
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par-baked (weighted and baked 325f about 10-15 min.) and ... and7 Morepar-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily30 min, 8 ingredients -
reduced-fat butter, sugar and10 Morereduced-fat butter, sugar, king arthur unbleached all-purpose flour, chopped pecans, toasted, sugar, king arthur unbleached all-purpose flour, fat-free milk, egg yolk, beaten, almond extract, seedless raspberry spreadable fruit, fresh raspberries25 min, 12 ingredients -
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