70 fresh fig preserves Recipes

boneless pork loin , trim leaving a bit of fat and butterflied, brine , classic for poultry, shellfish and pork (optional), figs, slice in half, prosciutto, seasoning salt , smokey seasoned salt (skip if using brine), garlic clove, minced, fresh rosemary, olive oil, fig preserves, warmed (optional)

lamb loin chops, trimmed, salt, black pepper, fig preserves (such as braswell s), fat-free , less-sodium beef broth, fresh lemon juice, bottled minced garlic, chopped fresh mint

sherry vinegar, fig preserves, kosher salt, fresh ground black pepper, toasted walnut oil

sherry vinegar, fig preserves, salt, freshly ground black pepper, toasted walnut oil, mixed salad greens

duck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour

honey, grated lemon rind, goat cheese, cinnamon-raisin bread, fig preserves, sliced fresh basil, powdered sugar

fig preserves, fresh lemon juice, grated peeled fresh ginger, soft goat cheese, country wheat bread, toasted, loosely packed arugula, ripe plums, cut into thin wedges, very thin slices prosciutto

flour, sugar, butter, softened, lemon , rind of, fresh grated, fresh lemon juice, vanilla, eggs, apricot preserves, raspberry preserves, amaretto or 1/2 tsp almond extract, fresh fruit , such as sliced apple, pear, banana, kiwifruit, figs, raspberries, blueberries, honey, powdered sugar , if desired

dried fig, walnuts, apricot preserves, brown sugar, fresh lemon juice, unsalted butter, softened, brown sugar, egg yolk, vanilla, flour, granulated sugar

all-purpose flour, unbleached (i use king arthur), sugar, salt, unsalted butter , cut into pieces, egg, egg yolk, grated lemon , zest of, fresh lemon juice, apples, peeled, and thinly sliced (yellow or cortland), fig preserves, fresh lemon juice, sugar, ground cinnamon, black pepper, salt, cold butter, cut into bits, milk or 1 tbsp cream, sliced almonds, coarse brown sugar

aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

fig preserves, prebaked thin pizza crust, gorgonzola cheese, crumbled, pecans, chopped, bacon, cooked and crumbled, pepper to taste, fresh arugula

butter, shallot, finely chopped, chopped dried mission figs, port, honey, apple cider vinegar, freshly ground pepper, salt, fig preserves, chopped fresh thyme

prepared balsamic vinaigrette, fig preserves or chopped dried figs, beef shoulder top blade (flat iron) steaks (6 to 8 oz each) or boneless beef chuck eye steaks, cut 1-inch thick, salt and freshly ground pepper, herb and garlic soft spreadable cheese

sugar, cornstarch, whole milk, heavy cream, unsalted butter, cut into bits, pure vanilla extract, fig or other preserves, brandy , or to taste, fresh lemon juice

french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices, olive oil, fig jam or 1 cup preserves, neufchatel cheese or 1 cup cream cheese, prosciutto, each cut into 4 pieces, fresh ground pepper , to taste

unsalted butter, truffle oil, challah bread, brie cheese, sliced, rind removed, fresh figs, sliced, monterey jack cheese, sliced, fig preserves