1034 fresh dough olive Recipes
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roma or plum tomatoes, diced, garlic cloves, chopped and10 Moreroma or plum tomatoes, diced, garlic cloves, chopped, black pepper, salt, fresh basil leaves, stemmed and chopped (about 1/2 cup), extra virgin olive oil, divided, refrigerated thin crust pizza dough, garlic clove, mayonnaise, garlic powder, shredded mozzarella cheese, grated parmesan cheese17 min, 12 ingredients
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Rosemary-and-Garlic Breadsticks
olive oil, chopped fresh or 1 tsp dried rosemary, pepper and3 Moreolive oil, chopped fresh or 1 tsp dried rosemary, pepper, garlic cloves, minced, refrigerated soft breadstick dough, olive oil-flavored vegetable cooking spray6 ingredients -
Fresh Mozzarella, Basil, Tomato Focaccia
balsamic vinegar, brown sugar (white is ok too) and7 Morebalsamic vinegar, brown sugar (white is ok too), frozen pizza dough , ball (available in the freezer section of most grocers), olive oil, fresh basil, ripe tomatoes or 2 ripe roma tomatoes, garlic salt, parmesan cheese, fresh mozzarella cheese30 min, 9 ingredients -
Braised Wild Greens and Sweet Onion Pita (Hortopita
olive oil, onions finely diced, leeks finely diced and16 Moreolive oil, onions finely diced, leeks finely diced, salt and pepper to taste, dandelion greens, blanched, drained and chopped, black kale, blanched, drained and chopped, herb tea (see recipe below ), dill, chopped, parsley, chopped, phyllo dough #7, defrosted overnight, olive oil, fresh dill with stems , roots removed, mint with stems, roughly chopped, parsley, with stems, roughly chopped, bay leaves, whole black peppercorns, head garlic, halved, salt, cold water1 hour 15 min, 19 ingredients -
Fresh Zucchini and Tomato Tart With Mozzarella and Basil
yellow cornmeal, refrigerated pizza dough and7 Moreyellow cornmeal, refrigerated pizza dough, diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, fresh ground black pepper, fresh mozzarella cheese, sliced, extra virgin olive oil, torn fresh basil leaf35 min, 9 ingredients -
Fresh White Anchovy and Artichoke Pizza (Emeril Lagasse)
cooked artichoke hearts, peeled garlic, salt and5 Morecooked artichoke hearts, peeled garlic, salt, freshly ground black pepper, olive oil, pizza dough, grated fontina cheese, fresh white anchovy fillets25 min, 8 ingredients -
Fresh Tomato and Zucchini Tart with Mozzarella and Basil
yellow cornmeal, refrigerated pizza crust dough and7 Moreyellow cornmeal, refrigerated pizza crust dough, thick) diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, freshly ground black pepper, fresh mozzarella cheese, sliced, extravirgin olive oil, torn fresh basil leaves9 ingredients -
Fresh Tomato Tart
store-bought or homemade dough for tart shell and7 Morestore-bought or homemade dough for tart shell, mozzarella cheese, shredded, chopped fresh basil, plus extra for garnish, tomatoes, sliced 1/4-inch, salt, black pepper, extra virgin olive oil, basil, chopped for garnish40 min, 8 ingredients -
Fresh Pasta Dough (Food Processor)
flour, eggs, at room temperature, olive oil, sea salt and1 Moreflour, eggs, at room temperature, olive oil, sea salt, fresh ground black pepper16 min, 5 ingredients -
Spinach Triangles
fresh spinach, olive oil, salt and pepper and6 Morefresh spinach, olive oil, salt and pepper, mozzarella cheese, ricotta cheese, onion (chopped ), garlic powder, butter (melted ), sheets phyllo dough37 min, 9 ingredients -
Fresh Pasta Dough
all-purpose flour, fine semolina, salt, eggs and1 Moreall-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil5 ingredients
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