35 fresh corn cake with raspberries Recipes
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semisweet chocolate chips, butter, softened and10 Moresemisweet chocolate chips, butter, softened, half-and-half cream, sugar, eggs, vanilla extract, semisweet chocolate chips, half-and-half cream, butter, softened, corn syrup, fresh raspberries and fresh mint, optional1 hour 20 min, 12 ingredients
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unsweetened cocoa powder, all-purpose flour, cornstarch and12 Moreunsweetened cocoa powder, all-purpose flour, cornstarch, baking soda, whole eggs, egg yolks, sugar, salt, heavy cream, unsalted butter, light corn syrup, semisweet chocolate, chopped, heavy cream, semisweet chocolate, chopped coarse, fresh raspberry1 hour 40 min, 15 ingredients
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powdered sugar, superfine sugar, salt and24 Morepowdered sugar, superfine sugar, salt, egg whites, room temperature, cream of tartar, vanilla extract, peppermint extract, water, sugar, peppermint schnapps, all purpose flour, natural unsweetened cocoa powder, baking powder, salt, eggs, egg yolks, sugar, vanilla extracts, heavy whipping cream, unsalted butter, cut into 8 pieces, light corn syrup, bittersweet chocolate (do not exceed 61% cacao), chopped, vanilla extract, salt, chocolate-covered mint wafers , cut into small triangles (for garnish), fresh raspberries (for garnish ), fresh mint leaves (for garnish )27 ingredients
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all-purpose flour, granulated sugar, divided and13 Moreall-purpose flour, granulated sugar, divided, baking powder, baking soda, salt, plain low-fat yogurt, mashed, ripe banana, vegetable oil, grated lemon , rind of, vanilla, egg whites, light corn syrup, water, unsweetened cocoa powder, fresh raspberry (optional)45 min, 15 ingredients
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cake flour, salt, baking powder, nutmeg, freshly grated and8 Morecake flour, salt, baking powder, nutmeg, freshly grated, buttermilk, lemons , juice and zest of, eggs, separated, cream of tartar, water, light corn syrup, sugar, berries (fresh or frozen-raspberry is my favorite)45 min, 12 ingredients
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good quality bittersweet chocolate (do not use chips!) and12 Moregood quality bittersweet chocolate (do not use chips!), heavy whipping cream, frozen raspberries , without syrup, granulated sugar (approx .), freshly squeezed lemon juice, salt, sponge cake, any flavor ,that has been baked in a sheet pan,jelly-roll style, your favorite flavor ice cream, egg white, warmed to room temperature, granulated sugar, light corn syrup, water, sugar42 min, 13 ingredients
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Peppermint Meringue Cake With Chocolate Buttercreammeringue , layers, powdered sugar, superfine sugar, salt and27 Moremeringue , layers, powdered sugar, superfine sugar, salt, egg whites, room temperature, cream of tartar, vanilla extract, peppermint extract, peppermint syrup, water, sugar, peppermint schnapps, cake, all-purpose flour, natural unsweetened cocoa powder, baking powder, salt, eggs, egg yolks, sugar, vanilla extract, butter cream, heavy whipping cream, unsalted butter, cut into 8 pieces, light corn syrup, bittersweet chocolate, chopped (do not exceed 61% cacao), vanilla extract, salt, chocolate-covered mint wafers , cut into small triangles (for garnish), fresh raspberry (for garnish ), fresh mint leaves (for garnish )5 hour , 31 ingredients
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Peppermint Meringue Cake With Chocolate Buttercreampowdered sugar, superfine sugar, salt and23 Morepowdered sugar, superfine sugar, salt, egg whites, room temperature, cream of tartar, vanilla extract, peppermint extract, water, sugar, peppermint schnapps, flour, natural unsweetened cocoa powder, baking powder, salt, eggs, egg yolks, sugar, vanilla extract, heavy whipping cream, unsalted butter , cut into pieces, light corn syrup, bittersweet chocolate, chopped (do not exceed 61% cacao), salt, chocolate , covered mint wafers- cut into triangles, fresh raspberry, fresh mint12 hour , 26 ingredients
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Pecan Pie Cakechopped pecans, toasted, recipe pecan pie cake batter and3 Morechopped pecans, toasted, recipe pecan pie cake batter, dark corn syrup, recipe pecan pie filling, garnishes: raspberries , fresh mint sprigs15 min, 5 ingredients
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Colorado Black Bear Cakesugar, cocoa, all purpose flour, baking soda and18 Moresugar, cocoa, all purpose flour, baking soda, baking powder, buttermilk, creme fraiche, melted butter, eggs, fresh raspberries , plus more for garnish, milk, sugar, heavy cream, water, corn syrup, dark chocolate, melted, sugar, honey, butter, toasted almonds, baking soda2 hour , 22 ingredients
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Chocolate-Glazed Tea-Cakes (Food Network Kitchens)all-purpose flour, baking powder, fine salt and10 Moreall-purpose flour, baking powder, fine salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, milk, semisweet chocolate, finely chopped, heavy cream, water, corn syrup, fresh raspberries , colorful candies, or royal icing45 min, 13 ingredients
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Be Mine Buttermilk Cake With Chambord Truffle Creambittersweet chocolate (not unsweetened ) or 8 oz semiswee... and16 Morebittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, whipping cream, unsalted butter, room temperature, chambord raspberry liquor or 1/4 cup other berry liqueur, all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, egg yolks, buttermilk, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, chopped, unsalted butter, cut into small pieces, light corn syrup, chambord raspberry liquor or 1/4 cup other berry liqueur, fresh raspberries or strawberry2 hour 35 min, 17 ingredients
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Baked Alaskasweet dark chocolate, water, sugar plus 2 oz and23 Moresweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.2 hour 40 min, 26 ingredients
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