11 fresh cobbler best Recipes

fresh blueberries or 2 1/2 cups frozen blueberries, vanilla extract, lemon, juiced, white sugar (to taste), all-purpose flour, butter, melted, all-purpose flour, baking powder, white sugar, butter, milk, sugar, ground cinnamon

fresh blueberries, white sugar, orange juice, all-purpose flour, baking powder, salt, butter, softened, white sugar, egg, vanilla extract

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar , or to taste, all-purpose flour, butter, melted, all-purpose flour, baking powder, white sugar, butter, milk, sugar, ground cinnamon

white sugar, all-purpose flour, baking powder, milk, melted margarine, fresh blackberries, white sugar, water

frozen peaches (about seven 10-oz bags), thawed and drained, saving the juice., sugar, brown sugar, light or dark, all-purpose flour, cinnamon, nutmeg (freshly ground is best ), peach juice (the juice drained from the frozen peaches is fine), butter, cut into small pieces, all-purpose flour, salt, crisco shortening, butter, cut into small pieces, ice water, heat the oven to 375 degrees. lightly coat a 13x9x2-inch baking pan with vegetable oil or cooking spray.

fresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar (or to taste), all-purpose flour (i added a couple extra tsp the second time i made this to make the juice a little thicker), butter, melted, all-purpose flour, baking powder, whtie sugar, butter, milk, sugar, ground cinnamon

flour, sugar, melted butter, milk, baking powder, any type fruit (or about the same volume of fresh or frozen fruit*if you use fresh or frozen, be sure to sweeten it)

sliced fresh or frozen peaches, butter, softened, sugar, king arthur unbleached all-purpose flour, cinnamon-sugar