57 fresh brisket flat Recipes

dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut beef brisket, cut into 2 1/2- to 3-inch cubes (also called first-cut), kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes and green chilies (1 3/4 cups), mexican beer, diced roasted green chilies, chopped fresh cilantro stem, seeded peeled butternut squash (1 1/2- to 2-inch chunks , from 3 1/2-lb squash) or 4 cups potatoes, fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn tortillas or flour tortilla

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra-virgin olive oil, beef brisket , first-cut, coarsely ground black pepper, carrots, cut in 3-inch chunks, celery stalks, cut in 3-inch chunks, red onions, halved, dry red wine, whole tomatoes , hand-crushed, handful fresh flat-leaf parsley leaves, bay leaves, all-purpose flour (optional), potato pancakes , recipe follows, russet potatoes, peeled, onions, kosher salt and freshly ground black pepper, egg whites, lightly beaten, chopped chives, vegetable oil, for frying, suggestion : applesauce

dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut (also called first-cut ) beef brisket, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes with green chiles (1 3/4 cups), mexican beer, diced roasted green chiles, chopped fresh cilantro stems, chunks seeded peeled butternut squash (from 3 1/2-lb squash), fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn and/or flour tortillas

chili, dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut (also called first-cut ) beef brisket, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes with green chiles (1 3/4 cups), mexican beer, diced roasted green chiles, chopped fresh cilantro stems, chunks seeded peeled butternut squash (from 3 1/2-lb squash), fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn and/or flour tortillas

honey, extra-virgin olive oil, coarse kosher salt, ground coriander, ground cumin, ground black pepper, ground cinnamon, ground nutmeg, flat-cut (first-cut ) brisket, well-trimmed, leeks (white and pale green parts only), sliced, onion, chopped, whole dried apricots, divided, garlic cloves, peeled, fresh thyme, turkish bay leaves, dry red wine, matzo cake meal, chopped fresh cilantro

ancho chile powder, kosher salt, allspice, ground, celery seeds, coriander seeds, ground, garlic powder, mustard seeds, ground, dried oregano, smoked spanish paprika, freshly ground black pepper, brisket , untrimmed, oak or pecan wood chips, or 6 big chunks, s ed in cold water for at least 1 hour and up to 4 hours, apple juice (in a spray bottle), bobby flay bbq sauce or your favorite bbq sauce, heated, texas toast , recipe follows, pickled red onions , recipe follows, canola oil, garlic , smashed and chopped to a paste, unsalted butter, softened, kosher salt and freshly ground black pepper, loaves good quality pullman or pain de mie, sliced into 2-inch thick slices, chopped flat-leaf parsley, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced

diced tomatoes with juice, dry red wine, garlic cloves, chopped, kalamata or other black olives, pitted and chopped, dried rosemary, flat-cut brisket, fat trimmed off, salt and pepper, chopped fresh parsley

diced tomatoes with juice, dry red wine, garlic, chopped, kalamata or other black olives, pitted and chopped, dried rosemary, flat-cut brisket, fat trimmed off, salt and pepper, chopped fresh parsley

olive oil, beef brisket, trimmed, kosher salt, black pepper, onions, chopped, madeira wine, beef broth, garlic, chopped, bay leaf, butternut squash, 1 inch cubes, sweet potatoes, peeled and 1 inch cubes, apricot, dried and chopped, flat leaf parsley, fresh chopped

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra virgin olive oil, beef brisket , first-cut, fresh ground black pepper, carrots, cut in 3-inch chunks, onions, halved, dry red wine, fresh flat-leaf parsley, thyme, bay leaves, all-purpose flour, mixed wild mushroom, quartered (oyster, portabello, crimini, shitake), garlic cloves, horseradish, sour cream, brisket beef stock (strained brisket jus), fresh thyme, extra virgin olive oil, kosher salt & freshly ground black pepper

garlic powder, kosher salt, ground black pepper, mustard powder, ground cinnamon, ground allspice, ground ginger, vegetable oil, soy sauce, rice wine vinegar, shaoxing wine or 3 tbsp dry sherry, honey, flat-cut beef brisket (fresh , not corned beef), cornstarch, cold water

beef brisket, fat trimmed to 1/4 inch (use a flat-cut brisket), salt and pepper, dried porcini mushrooms, rinsed, vegetable oil, white mushroom, quartered, onions, chopped, brown sugar, flour, garlic cloves, minced, minced fresh thyme, low sodium chicken broth, dry red wine, bay leaves, balsamic vinegar

canola oil, flat, first-cut brisket, trimmed, net from 2 lb fresh, onions, halved and sliced, ground allspice or 6 allspice berries, chopped fresh thyme, sweet paprika, freshly ground pepper, dry white wine or dry vermouth, beef broth, reduced sodium beef broth, carrots, peeled, parsnips, peeled, rutabaga (about 3/4 lb), peeled, dijon mustard, arrowroot flour (20003) or 1 tbsp cornstarch, water

beef brisket , first-cut, extra-virgin olive oil, kosher salt, plus more for seasoning, coarsely ground black pepper, carrots, cut into chunks, onion, halved, celery stalks, cut into chunks, head garlic, cut in 1/2, whole tomatoes , hand-crushed (recommended: san marzano), dry red wine, bay leaves, fresh thyme, leaves only, fresh rosemary, leaves only, handful fresh flat-leaf parsley

beef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced fresh parsley, for garnish

beef brisket, kosher salt, freshly ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricots, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or good-quality canned beef broth, pearl onions, minced parsley, for garnish

bbq sauce , recipe follows, garlic, roughly chopped, onion, roughly chopped, fire-roasted diced tomatoes, trimmed flat, first-cut brisket, kosher salt and freshly ground black pepper, olive oil, dark beer, low-sodium chicken broth 2 cups frozen peas, baking potatoes, peeled and cubed, whole milk, butter, ketchup, apple cider vinegar, light brown sugar, granulated sugar, ground mustard, onion powder, fresh ground black pepper, lemon juice, worcestershire sauce

olive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)