187 fresh basil polenta Recipes

milk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushroom, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze (optional)

uncooked instant polenta, grated parmesan, divided, cayenne pepper, vegetable oil cooking spray, garlic, chopped, chopped fresh thyme (or oregano) or 1 tbsp dried, fresh lemon juice, olive oil, asparagus stalks, ends trimmed, scallions, trimmed, japanese or italian eggplants, trimmed and halved, yellow squash (about lb), cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable (or chicken) broth, garlic, chopped, chopped fresh chives , basil or parsley (plus extra for garnish), balsamic vinegar

boneless skinless chicken breast, fresh cilantro , thoroughly washed,patted dry,and stems removed, garlic, quartered artichoke hearts, drained, garlic oil or 8 fl oz olive oil (preferable), freshly grated parmesan cheese, divided, salt, water, milk, polenta, unsalted butter, fresh ground black pepper , to taste, balsamic vinegar, olive oil, mixed with, basil, freshly grated parmesan cheese, snipped fresh chives

baguette, crust removed, milk, ground beef sirloin, ground pork, fresh parsley, basil, garlic, finely chopped, extra-virgin olive oil, plus extra for drizzling, eggs, freshly grated parmesan, ground pinenuts, sea salt and freshly ground black pepper, dried bread crumbs, chanterelle mushrooms, vine-ripened small tomatoes, ball fresh mozzarella, creamy polenta , recipe follows, chicken stock, ground cornmeal, heavy cream, freshly grated parmesan, whole butter, sea salt

water, salt, corn meal, heaping cup fresh basil, chopped, olive oil, white onion, thinly sliced, green bell pepper, sliced, red bell pepper, sliced, garlic, crushed, cumin, black beans, drained and rinsed1/2 tsp salt

olive oil, garlic cloves, minced, shallot, finely chopped, flat leaf parsley, fresh, basil leaves , torn, chili pepper flakes, dried, mushroom , assorted like cremini oyster white, chantrelles, chopped, dry white wine or 1/4 cup water, salt and pepper, grated fontana cheese, onion, olive oil, chili pepper flakes, vegetable broth, salt, cornmeal, parmesan cheese, grated

extra-virgin olive oil, water, yellow cornmeal, salt, fresh basil leaves, halved cherry tomatoes, garlic cloves, minced, crumbled gorgonzola cheese (about 4 oz), shredded mozzarella cheese (about 4 oz)

milk, chopped garlic, ground black pepper, sea salt, cornmeal, shiitake mushrooms, washed and stemmed, white truffle oil, fontina cheese, fresh basil, balsamic glaze

butter, garlic cloves, thinly sliced, salt and pepper, half-and-half or 1 1/2 cups 18% table cream , divided, cornmeal, beef steaks , tenderloin medallions each about 2-inches thick, dry white wine, all-purpose flour, canadian parmesan cheese, freshly grated, fresh basil or 2 tbsp parsley, chopped

canned low-salt chicken broth, fennel seeds, crushed, dried crushed red pepper, olive oil, sliced onion, red bell pepper , cut into strips, yellow crookneck squash , cut into 1/4-inch-thick slices (about 5 cups), all purpose flour, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips, sliced fresh basil, balsamic vinegar, brown sugar, butter

red bell peppers , suitable for stuffing, garlic cloves, minced, green onion, chopped, zucchini, diced small, olive oil, roma tomatoes, diced small, fresh minced basil, drops balsamic vinegar, salt, pepper, cooked polenta or 1 (1 lb) package pre-, cumin, shredded mozzarella cheese, parmesan cheese, paprika

salted boneless codfish, olive oil, garlic, chopped, onion, chopped, drained, solid-pack tomatoes (or 1 1/2 lb ripe tomatoes, peeled, seeded and chopped), dried basil (or a few leaves of fresh basil), tomato paste, salt , pepper, recipe polenta, grated parmesan cheese

instant polenta, boiling water, sea salt and freshly ground black pepper, butter , cut into pieces, parmesan, grated, olive oil, red onion, finely diced, tomatoes, chopped, handful basil leaves, sun-dried tomatoes, chopped, drizzle balsamic vinegar, sea salt and freshly ground black pepper, wooden skewers

chicken stock, extra virgin olive oil, garlic, minced, fresh sage, minced, frozen corn kernels (or fresh ), sun-dried tomatoes, chopped and soaked in warmed water to cover for 10 to 15 minutes (not packed in oil), yellow cornmeal, feta cheese, crumbled (optional), fresh parsley, chopped (for garnish ), extra virgin olive oil, red onions, thinly sliced, pure maple syrup or 1 tbsp lightly packed light brown sugar, balsamic vinegar, dried basil, vegetable stock, extra virgin olive oil, minced garlic, tomatoes, cored and diced, sea salt, fresh ground black pepper, basil, fresh

polenta, italian sausage, pomadoro red sauce, provolone cheese, parmesan cheese, fresh basil, kosher salt, fresh garlic, good olive oil

extra-virgin olive oil, minced garlic, red pepper flakes, chicken broth, homemade or low-sodium canned, whole milk, stone-ground cornmeal, kosher salt, freshly grated parmesan or a combination of pecorino and parmesan, unsalted butter, chopped flat-leaf parsley leaves, sliced chives or finely chopped basil, copyright 2001 television food network , g.p. all rights reserved.

olive oil, diced celery (about 1 stalk ), chopped red onion (about 1/2 small), diced carrot (about 4 medium), minced garlic, sliced baby portobello mushrooms, diced tomatoes with basil, garlic, and oregano, drained, grated fresh lemon rind, crushed red pepper, prepared refrigerated basil and garlic-flavored polenta, cut into 12 slices (such as marjon), grated parmesan cheese

water, salt, coarse polenta (not instant ), mascarpone cheese, plus more for serving, freshly grated parmesan cheese (2 oz), unsalted butter, freshly ground pepper, canola oil, chopped vidalia onion, fresh corn kernels (from 4 ears ), chopped seeded jalapeno, tomatoes--cored, seeded and coarsely chopped, coarsely chopped basil, coarsely chopped mint, thyme sprigs, for garnish