251852 fresh basil pesto freezer Recipes

basil leaves, garlic cloves, reduced-sodium fat-free chicken broth, grated fresh parmesan cheese, olive oil, italian cheese-flavored pizza crust (such as boboli), chopped seeded tomatoes (about 2 lb), garlic cloves, thinly sliced, shredded provolone cheese, sliced basil leaves

thick) tuna steaks (about 1 lb each), kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, peeled, fresh basil leaves, toasted pine nuts, salt and freshly ground black pepper, extra-virgin olive oil, grated parmesan, lemon juice

basil leaves, garlic cloves, fat-free , less-sodium chicken broth, grated fresh parmesan cheese, olive oil, italian cheese-flavored pizza crust (such as boboli), chopped seeded tomato (about 2 lb), garlic cloves, thinly sliced, shredded provolone cheese, sliced basil leaves

basil fresh leaves only, extra virgin olive oil, garlic, grated parmesan cheese, pine nuts, salt, ground black pepper freshly ground

fresh basil leaves, pecans, garlic, shredded parmesan cheese, olive oil, kosher salt, ground black pepper to taste

barilla whole grain angel hair, extra virgin olive oil, garlic, grated parmigiano reggiano cheese, pistachio nuts, leaves fresh basil, salt and black pepper to taste, kalamata olives, pitted and sliced, tomatoes, quartered

toasted walnuts, soymilk (to taste), garlic clove, tamari soy sauce, smooth cashew butter or 2 tbsp peanut butter, lemon juice, dijon mustard, sea salt, fresh basil, leaves only

walnuts or 1 cup pine nuts, coarse salt, pepper, lightly packed fresh basil leaves (4 oz), garlic cloves, coarsely chopped, extra virgin olive oil

basil pesto, balsamic vinegar, chicken breast fillets, egg tomatoes (halved ), baby rocket, olive oil, parmesan cheese, to serve (optional)

fresh basil, sun-dried tomatoes, pine nuts, parmesan cheese or 100 g pecorino cheese, garlic cloves, olive oil , plus, olive oil

tuna steaks (about 1 lb each), kosher salt, fresh ground black pepper, extra virgin olive oil, garlic clove, peeled, fresh basil leaves, toasted pine nuts, salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese, lemon juice

parmesan cheese, cut into 1 inch cubes, garlic cloves, peeled, olive oil , extra virgin, pine nuts, basil leaves, fresh packed, salt , to taste, pepper , to taste

garlic cloves, peeled, almonds, salt (or to taste, i like to use celtic sea salt), loosely packed fresh basil (i use different varieties of basil from my garden, opal, lemon, clove and sweet and combine them all), fresh oregano, sun-dried tomatoes packed in oil, extra virgin olive oil

fresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)

fresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes

lightly packed fresh basil, lightly packed italian parsley leaves, pure olive oil, toasted pine nuts, see note, minced garlic cloves, fine salt, coarsely ground black pepper, powdered ascorbic acid (vitamin cup), freshly grated parmesan

cube packed spinach, fresh basil, cube sundried tomatoes, favorite nuts, lemon juice, olive oil, garlic, salt