166 fresh bacon green beans olive Recipes

dry black beans , soaked overnight, chopped onion, divided, green onions, chopped, garlic, chopped, smoked ham hocks, diced ham, thickly sliced bacon, diced, olive oil, bay leaves, crushed, ground coriander, salt and pepper to taste, chopped fresh cilantro (optional), chopped fresh parsley (optional)

oil (i use olive), tarragon vinegar or 1/4 salad vinegar, beef broth, fresh parsley, chopped green onion, tarragon (dry ), basil, dry mustard, salt, red potatoes, fresh green beans (can use frozen ), bacon, crumbled

dried black beans, washed and drained, water, olive oil, onion, coarsely chopped, green bell pepper, stem and seeds removed, coarsely chopped, garlic clove, minced, bay leaves, salt, fresh ground black pepper, smoked ham bone (optional), bacon, minced, wine vinegar, cooked yellow rice, scallion, chopped

ham, cubes, bacon, cut into 1/2 inch dices, kidney beans, drained and rinsed well, olive oil, onion, chopped into small dices, green pepper, chopped small dices, garlic cloves, chopped fine, stalks celery, chopped into small dices, bay leaves, dried thyme, dried sage, parsley, fresh chopped, chicken broth , low salt if possible, grained white rice , uncle bens is a good choice, paprika, smoked paprika, dried oregano, dried thyme, dried parsley flakes, garlic powder, onion powder, black pepper, cayenne pepper, salt

lean bacon, shrimp, in their shells, green beans, trimmed and cut into 1-inch lengths, extra-virgin olive oil, safflower oil, juice and grated rind of 1 lemon, fresh tarragon leaves, or 1/4 tsp. dried, salt and freshly milled white pepper, tomatoes, seeded and cut into bite-size chunks, onion, cut into medium diced, chopped fresh parsley, freshly cracked white pepper

onion, chopped, diced tomatoes, undrained, boneless beef rump roast, bacon, chopped, garlic clove, finely chopped, cornstarch, water, fresh whole mushrooms, green giant frozen cut green beans, thawed, ripe olives , if desired

coarsely chopped red onion, coarsely chopped carrot, coarsely chopped celery, flat-leaf parsley leaves, turkey-bacon slices, coarsely chopped, garlic clove, olive oil, fat-free , less-sodium chicken broth, coarsely chopped seeded plum tomatoes, cubed peeled yukon gold potatoes, yellow soybeans, rinsed and drained, fresh rosemary sprig, cut green beans, sliced zucchini, cauliflower florets, salt, freshly ground black pepper, uncooked spaghetti, broken into 1-inch pieces, grated parmigiano-reggiano cheese

chicken stock , or more if needed, garlic, minced, saffron, pancetta bacon, diced, olive oil, divided, diced carrots, frozen artichoke hearts, thawed, fresh green beans, diced white onion, salt and black pepper to taste, diced tomatoes, spaghetti, broken into 2-inch pieces

ground sirloin, worcestershire sauce , eyeball it, chili powder , a palm full, ground cumin , half a palm full, fresh picked thyme leaves , several sprigs, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, ground chicken, ground chipotle (smoky flavor) chili powder, a palm full, chopped fresh cilantro leaves, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, extra-virgin olive oil , 1 turn of the pan, red or green bell peppers, seeded and thinly sliced lengthwise, yellow skinned onion , thinly sliced lengthwise, reserve 1/4 of a piece, uncut, jalapeno or serrano, seeded and chopped, tomatillo , green chili salsa or chipotle-tomato salsa, your choice, crusty rolls, split, bacon and black bean smash, recipe follows

vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt

water , preferably spring, onion, quartered, bay leaf, fresh thyme sprigs (plus a scattering of leaves for garnish), savory , sprigs (plus a scattering of leaves for garnish), kosher salt, green butter beans , picked over and rinsed, fruity extra virgin olive oil, melted (or bacon fat or unsalted butter), fresh crack black pepper

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

apple cider vinegar, dijon mustard, olive oil, white onion, sliced paper thin, garlic, minced, flat leaf parsley, loosely packed and chopped, mixed herbs, chopped (chives, basil, tarragon), lemon juice, soy sauce, freshly ground sea salt , to taste, black pepper, water, enough to make to a good consistency, fresh parmesan cheese , chunked, fresh tuna , cut into 6 inch pieces, shrimp , cut lengthwise, sea scallops, green beans , cut into 1/2 inch pieces, squash , cut into 1/4 inch slices, roma tomatoes, quartered, yellow tomatoes, quartered, eggs, hard-boiled,peeled,and halved, head red leaf lettuce , torn into bite size pieces, anchovy fillets, packed in oil, bacon , fried crisp, drained nicoise olive, red bell pepper, sliced into rings, tiny new potatoes , scrubbed

minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing

a shortcut pasta (rotini, bowties, etc.), raw bacon, cut in small 1-2-inch pieces, pecans or 1/3 cup walnuts, roughly chopped, green beans , cut in 1-2 inch sections (frozen or fresh is fine), garlic cloves, minced, red pepper flakes, ts. fresh cracked black pepper, splash red wine vinegar, fresh basil, salt , to taste, grated parmesan cheese or romano cheese, to taste, use either 1/3 cup of pre-made italian dressing, vinegar, olive oil, garlic clove, minced, black pepper, salt, dried basil, dried oregano

chicken, chopped garlic, bacon, coarsely chopped, red pepper, green pepper, mild hot pepper, stalks celery, kosher salt and freshly ground black pepper, olive oil , as needed, cannellini beans, rinsed and drained, chopped fresh thyme leaves, chopped fresh rosemary leaves, seasoned bread crumbs, butter, grated cheddar, baguette, sliced , for serving, chopped parsley leaves, for garnish

head iceberg lettuce shredded, fresh parsley chopped, hard boiled eggs chopped, red bell pepper sliced, carrots sliced, green olives sliced, green beans cooked and sliced, dill, radishes sliced, sharp cheddar cheese shredded, bacon cooked and chopped, red onion chopped, dressing, mayonnaise, parsley chopped, sour cream, granulated sugar, dried basil, dried dill

dried red beans (soak overnight), meaty beef short ribs, bacon (cut up ), olive oil, red bell pepper, green chilies, onion, chopped, chili powder, cumin, oregano, salt, seasoned red pear tomatoes, fresh ground black pepper, cayenne pepper