6 fresh arrabiatta Recipes

olive oil, cooking onion, diced, tomatoes, ripe, diced (about four cups), garlic cloves, chopped fine, jalapeno, chopped fine, seeded (leave the seeds in for a hotter result), basil, fresh or 2 tsp basil, dried, salt , to taste

crushed tomatoes, garlic, minced, onion, chopped, olive oil, salt & pepper, oregano, chopped fresh basil, chopped fresh parsley, red pepper flakes, penne (or other favorite pasta)

fresh plum tomatoes, peeled,seeded,and pureed or 4 cups good quality canned tomatoes or 4 cups jarred italian tomato puree, butter, fresh ginger, minced or 1 tsp fresh ginger paste, honey, extra virgin olive oil, hot chili peppers, minced or pureed or 1 -2 tbsp fresh hot chili paste or 1 tbsp red chili pepper flakes, soaked in 1 tbsp boiling water for 10 minutes (more or less to taste), garlic, chopped or pureed, sweet roasted red pepper, mashed or pureed (from jar is okay), tomato paste or 1 tbsp sun-dried, salt and pepper, to taste, dried oregano, fresh basil, minced, eggplant, peeled and cubed into bite sized pieces,soaked in water to cover with 2 tsp salt for 30 minutes (put plate on top to keep eggplant submerged), garlic, whole (for eggplant saute), oil (for eggplant saute), fresh italian parsley, minced, penne or 1 lb other pastas, cooked al dente

tomatoes, ripe or 2 (28 oz) cans canned tomatoes, hot red chili peppers, chopped, red bell pepper, chopped, garlic cloves, minced, olive oil, pancetta, onion, chopped, fresh lemon juice, unbleached cane sugar, oregano, fresh basil, pepper, salt (to taste), fresh parsley, red wine