1326 fresh apple with cream Recipes

fresh collard greens, bacon, chopped, butter, onions, diced, chicken broth, apple cider vinegar, salt, pepper, bechamel sauce

plain nonfat yogurt (unflavored and unsweetened), sour cream (you can use lite but not non-fat), lemon zest, lemon juice, fresh squeezed (pulp is fine ), light brown sugar, light brown sugar, cider vinegar, shredded apples , core the apples but leave the skins on (if you have a food processor with a shredding blade shredding takes hardly a minute), shredded carrot, unpeeled is fine, golden raisins, basil , chiffonade (simply take leaves and roll them up all together and use knife to make thin slices), salt

old-fashioned rolled oats, whole-wheat flour, unbleached all-purpose flour, light brown sugar, freshly grated lemon zest, baking powder, salt, ground cinnamon, ground nutmeg, canola oil, apple-juice concentrate, thawed, tart apples , such as granny smith, peeled and thinly sliced, coarsely chopped walnuts, toasted, apple cider sauce, dark brown sugar (less for sweet cider), apple cider, ground cinnamon, ground nutmeg, cornstarch, water, lemon juice, sauce from heat. stir in lemon juice ., low-fat vanilla ice cream or nonfat frozen yogurt

extra virgin olive oil, unsalted butter, yellow onion, chopped, garlic, minced, braeburn apple, peeled, cored and chopped (or similar apples), chopped fresh parsley , plus extra parsley for garnish, vegetable stock, quality apple juice, salt, black pepper (i added 1/4 tsp white pepper to the soup and used freshly grated to garnish on top), cheddar, freshly shredded (or mild cheddar cheese), smoked cheddar cheese, freshly shredded (4 ounces), heavy cream

apple juice, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, vanilla extract, apple juice, dry white wine, whole star anise, cinnamon stick, vanilla bean , split lengthwise, dried bing cherries, pitted prunes, halved, braeburn apples, peeled, cored, cut into 1/2-inch cubes, golden brown sugar, cornstarch, hazelnuts, toasted, husked, graham cracker crumbs, sugar, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, vanilla ice cream

apple cider, butter, softened, eggs, brown sugar, honey, buttermilk, flour (keep another cup or so handy, for ing surface and in case dough needs a lil more), baking powder, baking soda, fresh ground nutmeg, cinnamon, salt, oil , shortening or lard for frying(i recommend shortening or lard), powdered sugar, caramel ice cream topping, apple cider to thin, powdered sugar, apple cider, vanilla, granulated sugar, brown sugar, cinnamon

boneless whole pork loin roast (3 to 4 lb), garlic clove, peeled and halved, salt, pepper, fresh sage leaves, fresh rosemary sprigs, fresh thyme sprigs, tart apples, cut into wedges, onions, cut into chunks, garlic cloves, thinly sliced, butter, cubed, sparkling apple cider, divided, soy sauce, sour cream

plain sweet biscuit crumbs, butter, melted, philadelphia cream cheese, softened, caster sugar, ground cinnamon, fresh lemon juice, gelatin , dissolved in 1/4 cup boiling water, cream, pie apples, apple , slices brushed with lemon juice, to serve

cream cheese, softened, white or powdered sugar, flour, vanilla, fresh lemon juice, apple pie filling (or canned apples, which is what i prefer), flour tortillas, white sugar, cinnamon, oil for frying, caramel ice cream topping , optional

double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)

granulated sugar, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, honey, apple cider, lemon , juice of, cortland apples, peeled, cored, and sliced (or another sweet tart cooking apples), butter, cut into small pieces, flour, sugar, salt, baking powder, cold butter , cut into pieces, rolled oats, heavy cream, scoops vanilla ice cream

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

golden delicious apples (about 1 1/2 lb), unsalted butter, sugar, coarsely chopped walnuts, golden delicious apple, all-purpose flour, baking powder, salt, cinnamon, unsalted butter, softened, sugar, vanilla extract, minced peeled fresh ginger, eggs, sour cream, sugar, water, calvados or other apple brandy, unsalted butter, cream

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, granulated sugar, salt, grated fresh lemon zest, unsalted butter, cut into tbsp pieces, egg, pure vanilla extract, unsalted butter, cut into tbsp pieces, light brown sugar, fresh lemon juice, cinnamon, salt, apples (a combination of tart , such as granny smith, and sweeter , such as honeycrisp and gala), peeled and cut into 1/4-inch-thick slices, apricot preserves or jam, water, heavy cream, granulated sugar, light brown sugar, fresh lemon juice, pumpkin pie spice, salt, unsalted butter, cut into small pieces, vanilla ice cream or whipped cream

chopped peeled cooking apples (i like pink lady), sugar, fresh lemon juice, apple pie spice (1/2 cinnamon, 1/4 allspice, 1/4 nutmeg), vanilla wafer crumbs (about 4 oz. crushed ), low-fat vanilla ice cream, softened

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, granny smith apples (about 3 cups), apple cider, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

flaky pastry dough, fresh cameros cheese (fresh goat s milk), cooking apples, sugar, cream, honey, vanilla ice cream