39 fresh amaretto chocolate Recipes

chocolate wafer cookies, crushed, almonds, chopped, toasted, butter, melted, coffee, instant, strong, cream cheese, softened, sugar , vanilla, whipping cream, cornstarch, eggs, large fresh, egg yolk, amaretto, amaretto, almond extract , pure, water, hot, instant coffee, strong, coffee liqueur , kahula, cream, garnish, almonds, toasted, sliced, garnish

fresh strawberries, sliced (or fresh berries of your choice), whipping cream, well chilled, your favorite liqueur (try madeira, sherry, amaretto, grand marnier or limoncello), icing sugar , sifted (confectioner s sugar), vanilla extract (or 1/2 tsp rose water), sponge cake, cubes (optional), chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)

sliced fresh strawberries, sugar, almond flavored liqueur (such as amaretto) or 1 tsp almond extract, sour cream, sugar, cinnamon, flour tortillas, melted butter, sugar, cinnamon, sliced almonds, toasted, shaved semisweet chocolate

mascarpone cheese, kahlua, strong brewed coffee, white sugar, fresh cherries, pitted and chopped, water, white sugar, amaretto, lemon juice, shortbread , fingers crumbled, fresh cherries, powdered chocolate milk mix

bittersweet chocolate chips , semi-sweet or dark, fresh cold , heavy whipping cream, extra whipped cream for topping (we use redi-whip), al: a light sprinkling of cinnamon over whipped cream topping, non-alcoholic shots, tb vanilla ice cream. (coffee ice cream is great !) or use any flavor of ice cream that you wish. lemon sorbet is just perfect, alcoholic shots, baileys or another coffee-flavored liqueur, amaretto, rum, cognac, whiskey, etc

oreo cookies, crumbled not crushed, chocolate chips, blanched almond , rough chop, whipping cream, very cold, amaretto (or rum extract), fresh orange juice, rum-raisin ice cream, softened, blanched almonds, finely grated

sugar, water, hot strong coffee, amaretto, hazlenut liqueur, mascarpone cheese, softened, sugar, vanilla, whipping cream, ladyfingers, unsweetened cocoa powder, fresh raspberry (to garnish ), chocolate-covered coffee beans, crushed, to garnish

whipping cream, freshly brewed espresso, semi-sweet chocolate chips, powdered sugar, almond extract or 1 1/2 tsp amaretto, vanilla ice cream, almonds, toasted and coarsely chopped, maraschino cherry, garnish

fresh brewed espresso, golden granulated sugar, amaretto liqueur, mascarpone cheese, milk, vanilla, superfine sugar, chocolate shavings

amaretto or other almond liqueur, cherry preserves, fresh cherries, pitted, halved, heavy whipping cream, honey, instant espresso powder or coffee powder, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, pistachio gelato or ice cream, vanilla gelato or ice cream, unsweetened whipped cream, chopped pistachios

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels

espresso, at room temperature, sugar, brandy or 1/4 cup amaretto, egg yolks, ladyfingers, semisweet chocolate, shaved, mascarpone cheese, fresh whipping cream, vanilla, sugar, cocoa powder, chocolate shavings

ladyfingers or 1 chocolate lb cake or 1 regular poundcake, cream cheese, sour cream, vanilla pudding mix, milk, granulated sugar, fresh strawberries, washed and hulled, halved or, frozen strawberries, halved , if necessary, sliced almonds, cream, almond extract, amaretto , to douse the cubed cake, strawberries, chocolate curls

white chocolate, finely chopped, unflavored gelatin, eggs, separated, vanilla sugar, granulated sugar, cream, frozen wild blueberries, amaretto liqueur, grated orange rind, cornstarch, shaved white chocolate (to garnish ), fresh mint leaves (to garnish )

sugar-free chocolate instant pudding mix, sugar-free vanilla instant pudding mix, fat-free milk, divided, grated fresh orange rind, almond extract, dark rum, amaretto (almond-flavored liqueur), cakelike ladyfingers, split, frozen fat-free whipped topping, thawed, almonds, toasted

non-stick vegetable oil spray, parchment paper, butter, peanuts , roasted, hazel nuts , roasted, granulated sugar, turbinado sugar, fresh ginger, (the size of a quarter ), almond extract, cake flour, egg whites, amaretto almond liqueur , plus 1 tbsp, chocolate ganache , recipe follows, peanut butter chips, peanut cream , recipe follows, apricot roses , recipe follows, sugar cage , recipe follows