526 fresca refresher Recipes

hulled strawberries, divided, water, divided, sugar, fresh lime juice, lime wedges (optional), mint sprigs (optional), rum (optional)

cooked or canned black beans, drained, eggs, crumbled queso fresco (pasteurized ), extra-virgin olive oil, minced red onion, minced garlic, minced fresh cilantro, all-purpose flour , plus more if needed, baking powder, salt, freshly ground black pepper, salsa fresca, minced fresh cilantro (optional)

boneless, skinless chicken-breast halves, crumbled feta, black-olive tapenade or paste, extra-virgin olive oil, freshly ground black pepper, salsa fresca, baby spinach, lemon, capers packed in liquid (optional)

water, sugar, coarsely chopped fresh mint, grated lime rind, grated lemon rind, cubed seeded watermelon, fresh lime juice, fresh lemon juice

cubed fresh pineapple, cold water, sugar, fresh lime juice, chopped fresh mint, ice, fresh pineapple wedges (optional)

hulled, rinsed strawberries (about 1 1/2 lb.), sugar, lime juice

chopped ripe tomatoes, sliced green onions, minced jalapeno chile, fresh lemon juice, salt to taste

mango nectar (such as jumex), orange juice, diet citrus soda (such as original fresca), chilled, ice cubes, lime wedges (optional)

boned and skinned tilapia fillets or other firm, white-fleshed fish fillets, red onions (6 oz. each), vegetable oil, salt, pepper, white corn tortillas (6 in .), lime wedges, corn-avocado relish, salsa fresca, easy garden slaw

ripe tomatoes, cored and diced (about 2 cups), green onions, minced, jalapeno, seeded and minced, garlic cloves, minced, extra-virgin olive oil, juice of 1 lemon, chopped fresh cilantro leaves, salt, freshly ground pepper , to taste

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided

firm-ripe mangoes, orange juice, lightly packed fresh mint leaves, rinsed and drained, lemon juice, ice cubes, mint sprigs

water, fresh raspberries, coarsely chopped fresh mint leaves, rose hip and hibiscus tea bags (such as pompadour brand), sugar, fresh lemon juice, mint sprigs

bell pepper (green, red, yellow, red ), cilantro, fresh chopped, diced onion (white, yellow or red ), fresh lime juice, whole jalapeno, stemmed, seeded, cored, minced, olive oil, whole red tomatoes, medium, cored, seeded, diced, salt , or to taste

cubed ripe mexican papaya (from about 3 lb. papaya; see notes), sugar, lime juice

cubed seeded watermelon, divided, water, sugar, fresh lime juice

quartered fresh strawberries (about 2 pints), cold water, divided, sugar, chopped fresh mint, fresh lime juice

extra virgin olive oil, penne pasta pre-cooked, roma tomatoes cubed, red onion thinly sliced, kosher salt & cracked pepper, baby fresh spinach, feta cheese, fresh garlic microplaned or minced, kosher salt, balsamic vinegar, sweet white wine, extra virgin olive oil, chicken breasts thinly sliced, vegetable oil, parmesean cheese, panko bread crumbs, flour, cream