10 fres Recipes

water, white wine vinegar with tarragon, honey, heads butter lettuce, washed and torn, head radicchio, washed and torn, oranges, peeled and segmented

white onion, cut into 1/4 inch thick rounds, salt, red skin boiling potatoes, sliced 1/4 inch thick (about 1 lb), skinless chicken thighs (bone in or out , 1 1/2 lb), fresh epazote leaves, loosely packed (or 1 cup cilantro leaves, loosely packed), tomatillos, husked, rinsed and sliced 1/4 inch thick (8 to 12), sliced canned pickled jalapeno pepper, jalapeno juice

fresh goat cheese, plain yogurt, olive oil, chopped ,fresh,flat-leaf parsley, chopped,fres ,thyme, chopped,fresh mint, salt and fresh ground pepper

fingerling potatoes unpeeled, coarse sea salt, extra virgin olive oil, freshly ground pepper, fresh sage sprigs or leaves

unsalted butter, room temperature, sugar, eggs, room temperature, coconut milk, vanilla extract, flour, kosher salt, baking powder, sweetened flaked coconut, butter, room temperature (1 stick), philadelphia cream cheese, room temperature, powdered sugar, sweetened flaked coconut, fresh pineapple

best lindt semisweet chocolate (70 % cocoa butter), unsalted butter, granulated sugar, premium melitta hot brewed coffee, eggs, cream (to garnish )

silken tofu (i use firm, extra firm works too), natural-style peanut butter, raw sugar (i use raw cane sugar or turbinado), soymilk (or any non-dairy milk)

almond flour (almond meal may be used), coconut flour, baking soda, salt, coconut oil, melted, honey (or other liquid sweetener), vanilla, eggs, unsweetened dried shredded coconut (sweetened can be used), chocolate chips