324 french yolk Recipes

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, evaporated milk, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, evaporated milk, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed, semisweet chocolate chips, chopped walnuts, sugar , optional

potatoes, peeled and cut into chunks, heavy cream, butter, ground nutmeg, salt and pepper, to taste, olive oil, onion, chopped, leeks, sliced, tomatoes - peeled, seeded, and coarsely chopped, cooked ham, thinly sliced, egg yolk, lightly beaten, shredded mozzarella cheese (optional)

milk, all-purpose flour, whole vanilla bean, castor sugar or superfine sugar, salt, egg yolks, frozen puff pastry, apricot preserves (optional), sugar for dusting

eggs (or 7 and 2 egg yolks), salt, pepper, softened butter, water or 4 tsp milk, whipping cream or 1 1/2-2 tbsp softened butter, parsley sprig

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

genoise, butter, melted, flour, sugar, vanilla extract, salt, eggs (large), or 6 medium, cocoa (opt), french buttercream, egg yolks, sugar, water, butter, room temperature, unsweetened chocolate, melted (opt), or 1 1/2 tsp. almond extract (opt), or 1 1/2 tsp. vanilla extract, or any flavor you like

egg yolks, dijon mustard, lemon juice, freshly ground (!) white pepper and salt to taste, olive oil, white sine vinegar, grated (white) cheddar cheese, spam, chopped, french bread sliced

chopped peeled ripe peaches, brown sugar, ground cinnamon, granulated sugar, cornstarch, salt, egg yolks, reduced-fat milk, evaporated fat-free milk, vanilla extract, cakelike ladyfingers , halved lengthwise

pie crusts or 3/4 lb tart pie dough, leeks , split lengthwise, washed very well and cut into 1/4-inch pieces, butter, salt & freshly ground black pepper, heavy cream, egg yolks, madras curry powder (optional)

milk chocolate, finely chopped, bittersweet chocolate, finely chopped, whole milk, heavy cream, sugar, egg yolks, creme fraiche and chocolate shavings, garnish

light molasses, dark corn syrup, brown sugar, instant coffee powder , dissolved in, water, bourbon whiskey, vanilla, egg yolks, ground almonds, fresh breadcrumb, finely ground, dutch process cocoa, egg whites, at room temperature, cream of tartar

all-purpose flour, yeast, warm water, salt, eggs, unsalted butter, softened, sausage, chicken stock, dry white wine, minced white scallions, egg yolk, water, dijon mustard, butter, at room temperature, cornstarch, whipping cream

blanched almonds, skinned hazelnuts, sugar, egg whites , beaten stiff, salt, cream of tartar, semisweet chocolate, melted, sugar, water, cream of tartar, egg yolks, beaten, sweet butter, vanilla, praline powder, semisweet chocolate pieces, melted with, water

eggs yolks, sugar, heavy cream, cold milk, fine salt, vanilla bean, cognac (optional), copyright 2001 television food network , gp. all rights reserved

head garlic, sliced in 1/2, fresh thyme, extra-virgin olive oil, sea salt and freshly ground black pepper, egg yolks, dry mustard, water, canola oil, fresh lemon juice, idaho potatoes, vegetable oil, for frying, sea salt, chives, finely chopped

roasted garlic, heavy cream, whole eggs, egg yolks, colorado lamb rack , frenched, cleaned, and tied with 1 bone showing, diced celery, diced carrots, french green lentils , cooked until soft, unsalted butter, salt and pepper, baby spinach, tarragon, olive oil, lamb sauce , recipe follows, fresh herbs, for garnish, shiraz wine, lamb stock, unsalted butter, salt and pepper

eggs, egg yolks, sugar, cornstarch, salt, milk, french vanilla-flavored liquid coffee creamer, sweetened condensed milk, heavy whipping cream

ricotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)