5 french white chicken rachael Recipes

salt, cavatappi (hollow corkscrew shaped pasta) or other short cut pasta, butter, all-purpose flour, chicken stock, whole milk, freshly ground black pepper, a few grates nutmeg, shredded gruyere, shredded white sharp cheddar, dijon mustard, french ham , deli sliced, finely chopped

extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped

whole chicken, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, rib celery and green tops, chopped, carrot, peeled and chopped, head garlic, cloves peeled and sliced, fresh rosemary, fresh bay leaf, starchy potatoes, peeled and chunked, turnip, trimmed and chunked or 2 parsnips, peeled and sliced, milk or chicken stock, warmed, ripe camembert or 1 small individual wheel, freshly grated nutmeg, green beans, trimmed, butter, dry white wine (about 1 cup), juice of 1 lemon

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish