4 french toast pears walnut cream Recipes

cream cheese, softened, butter, softened, crumbled blue cheese, chopped walnuts, toasted, french bread (1/2 inch thick), lightly toasted, ripe pear

cream cheese, softened, butter, softened, crumbled blue cheese, chopped walnuts, toasted, french bread (1/2 inch thick), lightly toasted, ripe pear

fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment