10 french toast apple cider syrup Recipes

french bread , unsliced, cubed, cream cheese, cubed, eggs, milk or 2 1/2 cups light cream or 2 1/2 cups half-and-half cream, butter, melted, maple syrup, sugar, cornstarch, cinnamon, apple cider or 1 cup apple juice, lemon juice, butter (i like cabot s)

apple cider, cornstarch, butter, chopped shallots, sliced mcintosh apples, maple syrup, ciabatta bread, gruyere cheese , cut into thin slices, fat-free milk, low-fat buttermilk, salt, ground nutmeg, freshly ground black pepper, egg, egg white, butter, divided, chopped pecans, toasted

sugar, cornstarch, cinnamon, ground nutmeg, apple cider or 2 cups apple juice, lemon juice, unsalted butter, egg white, sugar, kosher salt, ground allspice, cinnamon, chili powder, red pepper flakes, raw pecan halves, milk, half-and-half, eggs, canned pumpkin (solid pack ), brown sugar, vanilla, ground ginger, ground nutmeg, cinnamon, salt, challah or brioche bread, sliced thickly, powdered sugar

apple cider, cornstarch, butter, chopped shallots, sliced mcintosh apples, maple syrup, ciabatta, gruyere cheese , cut into thin slices, nonfat milk, low-fat buttermilk, salt, ground nutmeg, black pepper, egg, egg white, butter, divided, chopped pecans, toasted

cinnamon bread, cubed, cream cheese, cubed, eggs, lightly beaten, milk, butter, melted, maple syrup, sugar, cornstarch, ground cinnamon, apple cider, lemon juice, butter

cubed french bread, tart apples, peeled and chopped, instant spiced cider mix, cream cheese, softened, brown sugar, sugar, milk, divided, vanilla extract, divided, milk chocolate english toffee bits, eggs, sugar, buttermilk, butter, cubed, corn syrup, baking soda, vanilla extract

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

combine in medium pan on stove top, sugar , 2 cups apple juice or cider, 1 tsp cinnamon, 2 tbsp corn starch., heat on medium-low, stirring frequently until thickened. when thick , add two tbsp of butter. stir until melted. this mixture can be held on warm while you prepare the french toast., combine in large bowl, eggs , 2 cups milk, 1/2 tsp cinnamon, 1 tbsp sugar, 1 tsp vanilla. mix well.