27 french strawberry sauce Recipes

  • Berry-Stuffed French Toast With Vanilla Yogurt Sauce
    fresh mixed berries , about 1/2 lb (blueberries, sliced s... and
    11 More
    fresh mixed berries , about 1/2 lb (blueberries, sliced strawberries, raspberries or blackberries), powdered sugar, fat-free sweetened condensed milk, low-fat vanilla yogurt, french bread (1 small loaf), egg, egg white, low-fat milk, granulated sugar, vanilla extract, cinnamon
    15 min, 12 ingredients
  • French Bread With Strawberry Wine Sauce
    thick sandwhich bread, punnets of good sized strawberrys and
    11 More
    thick sandwhich bread, punnets of good sized strawberrys, good red merlot, half a cup of icing sugar, icing sugar, full cream, quarter of a tsp course pepper, eggs, quarter of a cup milk, cinnamon, water, full of butter, mint leafs
    30 min, 13 ingredients
  • Raspberry Stuffed French Toast Raspberry Stuffed French Toast
    firm white sandwich bread, cream cheese and
    10 More
    firm white sandwich bread, cream cheese, raspberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh raspberries, sauce, raspberry preserves, strawberry nectar
    15 min, 12 ingredients
  • Maple Pecan French Toast Souffle Maple Pecan French Toast Souffle
    croissants, cream cheese, room temperature and
    12 More
    croissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry
    45 min, 14 ingredients
  • Sweetheart Breakfast In Bed Sweetheart Breakfast In Bed
    lost bread, eggs, sugar and
    17 More
    lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    30 min, 20 ingredients




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