10 french smooth for Recipes

butter, olive oil, onion, diced, garlic cloves, minced, chopped fresh french tarragon, chopped fresh parsley, chopped fresh chervil, white wine, licorice-flavored liquor (we favor pernod ricard), fresh live mussels, cleaned (costco has wonderful 1 that need hardly any cleaning), salt and pepper, red pepper flakes, lemon , zest, cream

low-fat or nonfat milk, eggs, brown sugar, ground cinnamon, vanilla, granny smith apple (about 1/2 lb.), lemon juice, butter or margarine, egg or white bread (about 1 lb. total), maple syrup, vanilla-flavor nonfat yogurt, smooth peanut butter, granola

rich bread (egg bread, challah, brioche)., bananas (peeled and thinly sliced )., smooth peanut butter ., eggs, milk, grand marnier or orange liqueur, vanilla extract, crushed corn flakes, butter or margarine.

potato, diced, stalk celery, finely sliced, onion, finely chopped, garlic, sliced, unsalted butter, chestnuts, peeled (yield will be half a kilo), chicken stock, m creme fraiche, sea salt, fresh ground black pepper, armagnac or 1 tbsp amontillado sherry wine, freshly ground young parsley

french-style ladyfinger cookies, egg yolks, sugar, mascarpone cheese (smooth ), heavy cream, marsala wine, espresso coffee, room temperature, cocoa powder

trimmed beef tenderloin, sliced and very finely chopped to a smooth pulp, chopped onion, capers, gherkins, finely chopped, brandy, worcestershire sauce, chopped parsley, strong french mustard, salt , to taste, black pepper , to taste, egg yolk, clarified butter, smooth, dry red wine

cream, kraft* smooth peanut butter, french honey mustard dressing (i use kraft), diced cooked chicken, diced cooked pumpkin, diced cooked carrot, salt and pepper, to taste, sheets puff pastry, cut into 18 squares, egg, lightly beaten

stew beef, french onion soup, red wine , like a hearty burgundy, salt to taste, pepper to taste, potatoes, cubed, carrot, sliced, fresh mushrooms, bay leaf, a small sprig of fresh rosemary or a pinch of dried, crumbled, diced tomatoes, flour mixed with just enough cold water to make a smooth paste