11 french silk heavy Recipes

prepared graham cracker pie crust, lindt milk chocolate bars, melted and slightly cooled, butter , soften (room temperature), sugar, eggs (room temperature ), heavy whipping cream, sugar, vanilla bean extract, chocolate syrup

sheet refrigerated pie pastry, sugar, eggs, unsweetened chocolate, melted, vanilla extract, butter, softened, heavy whipping cream, sugar, cream and chocolate curls, optional

heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )

chopped chocolate (i combined bittersweet, and two other types of unsweetened chocolate), half-and-half, heavy cream, egg yolks, whole egg, butter, softened, powdered sugar, mexican vanilla

salted butter, sugar, unsweetened chocolate, pure vanilla extract, eggs, heavy whipping cream, confection sugar, pie crust

salted butter, sugar (granulated ), unsweetened chocolate, pure vanilla extract, eggs, heavy cream, confectionary sugar, pie crust

graham crackers, sugar, melted unsalted butter, unsalted butter (chilled ), sugar, unsweetened chocolate, melted and cooled, vanilla, eggs, heavy cream, sugar, vanilla, unsweetened chocolate, hershey chocolate syrup

unsalted butter room softened, hersheys special dark cocoa, white sugar, vanilla, eggs, heavy cream, dark chocolate chopped, earl grey or 1 tsp if using loose leaf, pie crust baked , or a crumb crust does well.

flour, real butter, softened at room temp, powdered sugar, chopped pecans, real butter, softened at room temp, sugar, choco-bake (or any premelted chocolate), eggs, room temperature, vanilla, heavy whipping cream, vanilla, powdered sugar, heath candy bar, crushed