7 french pocket Recipes

french bread , slices should be 1 1/2 inches thick, butter, softened, breakfast sausage, browned and drained, shredded mozzarella cheese or 4 oz swiss cheese, eggs, beaten, salt , to taste, pepper , to taste, maple syrup

white bread, very thick, softened cream cheese, sugar, divided, vanilla, coarsely chopped pecans, eggs, milk, nutmeg, crushed corn flakes, shredded coconut

topside steak (pocket steak ), butter, french onion soup mix

grated gruyere cheese (about 3 oz), deli-sliced ham, chopped (about 4 oz), dijon mustard, freshly grated nutmeg, cayenne pepper, vegetable oil, for brushing, all-purpose flour , for dusting, tube refrigerated french bread dough, egg