198615 french poached pears walnut cream caramel Recipes
-
-
apple cider, brandy (apple ) or 2 tbsp calvados (apple ) and9 Moreapple cider, brandy (apple ) or 2 tbsp calvados (apple ), dark brown sugar , firmly packed, cinnamon sticks, lemon peel, lemon juice, ground ginger or 1 inch gingerroot, sliced, bosc pears , cored from the bottom and peeled with stems intact, ground cinnamon, chopped pecans (optional)55 min, 11 ingredients
-
-
ripe pears , depending on size, orange , juice and zest of and8 Moreripe pears , depending on size, orange , juice and zest of, sauternes wine or 375 ml other not-too-sweet white wine, water, honey, sugar, lemons , juice of, vanilla pod, split, cinnamon stick, broken into short lengths20 min, 10 ingredients
-
milk, eggs, egg yolk, sugar, vanilla extract and9 Moremilk, eggs, egg yolk, sugar, vanilla extract, bartlett pears (firm but ripe ), bottled pomegranate juice, light brown sugar , firmly packed, lemon, cinnamon stick, orange-flavored liqueur, cornstarch, pomegranate, seeded, fresh mint sprigs (optional)3 hour , 14 ingredients
-
Poached Pear and Dried Apricots with Chocolate Saucesugar, dark rum, pear, whole dried apricots, chopped and2 Moresugar, dark rum, pear, whole dried apricots, chopped, fine-quality bittersweet chocolate, chopped, vanilla6 ingredients
-
Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Clubfirm-ripe pears (preferably bosc) with stems intact, water and11 Morefirm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained13 ingredients
-
Vanilla - Cider Poached Pearspears, firm, cored and peeled (d'anjou or bosc) and4 Morepears, firm, cored and peeled (d anjou or bosc), apple cider, organic, vanilla bean, split and quartered, oranges, organic, juiced, peeled, chopped (pith removed), bittersweet chocolate30 min, 5 ingredients
-
Poached Pears With Gingerbread Cider Syrupapple cider, brandy (optional) and8 Moreapple cider, brandy (optional), brown sugar , firmly packed, cinnamon sticks, lemon peel, fresh lemon juice, ground ginger, firm ripe bosc pears , cored from the bottom and peeled with stems intact, ground cinnamon40 min, 10 ingredients
-
Poached Pears.....from the Wine Country Innlemon juice, water, pears, apple juice, grenadine and1 Morelemon juice, water, pears, apple juice, grenadine, cinnamon1 hour 30 min, 6 ingredients
-
Apple Pear Cobbler With Caramel Saucepears, granny smith apples, sugar, cinnamon, nutmeg, water and8 Morepears, granny smith apples, sugar, cinnamon, nutmeg, water, butter, self-rising flour, milk, buttermilk, caramel syrup, brown sugar, water, butter35 min, 14 ingredients
-
Poached Pears With Chocolate-Cranberry Saucecranberry juice cocktail, water and4 Morecranberry juice cocktail, water, pears, peeled, cored with stem intact and sliced in half, canned cranberry sauce, jellied, milk chocolate chips (or 1 1/2 oz), raspberries40 min, 6 ingredients
-
Bills Poached Pears----Southern Stylepears, ripe but not soft, red wine, tea, strong and8 Morepears, ripe but not soft, red wine, tea, strong, fresh basil leaves, honey, sugar, cinnamon, ginger, black pepper, blue cheese, soft35 min, 11 ingredients
Related searches:
- french toast with poached pears walnut ice cream and caramel sauce
- poached pear tart with caramelized pistachios
- poached pears with spiced caramel sauce
- poached pears with cinnamon caramel
- poached pears with white caramel sauce
- walnut cream caramel cake
- with poached pears walnut ice cream and caramel
- with poached pears walnut and
- with poached pears walnut and sauce
- with poached pears ice cream and
- ice cream
- french toast
- cream cheese frosting
- french revolution
- french flag
- poached eggs
- french connection
- french toast casserole