31230 french peach tart Recipes

pie shell, baked, sliced peaches , juice reserved, instant vanilla pudding mix, milk, sour cream, almond extract, cornstarch, lemon juice

diced fresh peaches, sugar, fresh lemon juice, cornstarch, cinnamon, prepared tart shells

pecan halves, whole-wheat pastry flour or all-purpose flour, brown sugar, butter, cut into chunks, vanilla, egg yolk, cream cheese, at room temperature, sour cream, powdered sugar, sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines, lemon juice, minced fresh mint leaves (optional), blueberries, rinsed and drained, apricot jam

all-purpose flour, granulated sugar, baking powder, grated lemon zest, unsalted butter, softened, egg, egg yolk, peach preserves, firm white peaches, cut into 1/2-inch wedges, sugar , for dusting

sucree, all-purpose flour, plus more for work surface, egg, sugar, plus more for sprinkling, salt, heavy cream, cognac, sugar, lemon , juice of, firm ripe freestone peaches, halved and pitted

firm-ripe peaches, sugar, ground nutmeg, chopped pecans, sheets phyllo dough, thawed if frozen, unsalted butter, melted

all-purpose flour, plus more for the work surface, ground ginger, ground nutmeg, sugar, peaches, sliced (peeled , if desired), refrigerated piecrust (such as pillsbury )

cake flour, king arthur premium 100% whole wheat flour, sugar, divided, salt, cold butter, canola oil, cold water, buttermilk, king arthur unbleached all-purpose flour, fresh or frozen sliced peaches, thawed, fat-free milk

sugar substitute equivalent to 1/3 cup sugar, cornstarch, ground nutmeg, ground cinnamon, water, sliced peeled fresh or frozen peaches, thawed, divided, cold fat-free milk, sugar-free instant vanilla pudding mix, graham cracker tart shells

peaches, sugar, lemon juice, cornstarch, water, vanilla, cinnamon, prepared tart shells, whipping cream, sugar

pastry for 1 9-inch pie, egg, separated, fresh peaches, peeled and sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, whipping cream, warmed

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

unsalted butter, water, salt, all-purpose flour, eggs, sugar, water, salt, unsalted butter, cut into 4 pieces, bourbon or 2 tbsp dark rum, firm-ripe peaches or 1 lb nectarine, sugar, divided, chilled heavy cream, bourbon or 1 tsp dark rum

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla

cake flour, whole wheat flour, sugar,divided, salt, cold butter, canola oil, cold water, buttermilk, all-purpose flour, fresh or frozen sliced peaches ,thawed, fat-free milk

flour, salt, sugar, unsalted butter chilled cut into 1 inch pieces, ice water, fresh ripe peaches, sugar, kosher salt

sugar, flour, peaches, honey, butter, melted, flour, powdered sugar, salt, butter, egg yolks, cold water

pastry for single-crust pie (9 inches), frozen sliced peaches, thawed, fresh or frozen cranberries, thawed, sugar, king arthur unbleached all-purpose flour, ground nutmeg, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, almonds, toasted