177 french onion mix beef Recipes

butter, onions, thick french cut (i use a mix of red, yellow, white and sweet ), beef broth, white wine (optional), flour, sugar, molasses, worcestershire sauce , to taste, black pepper , to taste, french baguette, sliced, monterey jack cheese, sliced

french bread, butter, monterey jack pepper cheese, prime rib roast, french onion dip, onion, green pepper, mushrooms, soy sauce, worcestershire sauce, black pepper, jug store bought au jus sauce, soy sauce, worcestershire sauce, black pepper, cayenne pepper, onion soup mix

simply potatoes shredded hash browns, ground beef, french onion soup mix, sliced gruyere cheese, brioche bread or 4 pretzel rolls, split

ground chuck, condensed beef consomme, french onion soup (may have to use a mix to make this, i use more beef consume as the water), diced tomatoes with seasonings, frozen corn, raw carrots, celery ribs, pasta, any small kind (this really is enough), onions, garlic, pepper, mushroom

beef roast, water, french onion soup mix, caraway seed, paprika, sauerkraut, drained, brown sugar, apples, peeled cored sliced, sour cream, for garnish

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

sour cream, grated garlic, reduced-sodium worcestershire sauce, sliced green onions, dry onion soup mix, dried, chopped onion, , , roasted under broiler until brown, roasted sesame seeds, garlic, finely chopped and roasted, snipped chives, onion powder, low-sodium beef bouillon cubes

cubed rump steak, diced carrots, diced potatoes, diced onions, french onion soup, texan steakhouse herbs, smokey bbq herbs, mixed herbs, margarine , butter for less flavor but less kilo s

butter, chopped mixed wild mushroom (cremini, shiitake, and oyster), sliced onion, fresh thyme, chopped (optional), all-purpose flour, cream, beef stock, reduced sodium, thick slices baguette, gruyere cheese, blue cheese, crumbled, chives, finely chopped

rice, red lentil, green lentil, pre-soaked, brown lentils, pre-soaked, french lentils, pre-soaked, garlic cloves, red onion, cinnamon sticks, beef stock, smoked bacon ribs, bay leaves

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.

beef roast or cut of your choice trimmed and cubed, chili beans, condensed french onion soup or beef broth, tomatoes de-seeded and diced, white onion chopped, garlic cloves minced, diced jalapeno (from a can or jar), juice from the jalapeno can or jar (optional), brown sugar, chili powder (more if you like ), cumin, oregano (mexican if you have it), bay leaves, cayenne pepper, a couple dashes of tobasco (optional), salt, cornstarch mixed with 2 tbsp water

ground beef, seasoned dry bread crumbs (choose 1) or 1/4 cup finely crushed saltines (choose 1) or 1/4 cup quick-cooking oats (choose 1), basil (choose 1) or 1/2 tsp oregano (choose 1) or 1/2 tsp thyme, crushed (choose 1), egg, garlic clove, minced, oil, condensed french onion soup (choose 1) or 1 (10 1/2 oz) can tomato soup (choose 1) or 1 (10 1/2 oz) can vegetable beef soup (choose 1), water, potatoes, peeled and quartered, carrots, cut into 1 inch chunks or 1 1/2 cups celery, cut into 1/2 chunks or 1 1/2 cups cut green beans, onion, cut into thin wedges, chopped fresh parsley

coca-cola, ketchup, french onion soup (i use lipton recipe secrets onion soup and dip mix), pot roast, rolls or 15 hamburger buns

full sheet of thawed puff pastry (rolled out ), butter, extra virgin olive oil, onions, (halved , then very thinly sliced), dried bay leaf, thyme , or poultry seasoning, salt & pepper, beef bouillon mixed into 1/2 cup. water, shredded swiss cheese (about 2 cups)

pack) packages frozen cooked meatballs, savory beef gravy (12 oz), dry onion soup mix (1 oz), dry sherry , if desired