46406 french ice cap Recipes
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butter, flour, eggs, at room temperature, sugar and9 Morebutter, flour, eggs, at room temperature, sugar, unsweetened chocolate, broken into small pieces, lightly-salted butter, cut into 12 pieces, sour cream, vanilla, cake flour, unsweetened cocoa powder, baking soda, milk, chocolate buttercream icing (recipe in zaar)1 hour 15 min, 13 ingredients
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lean lamb, trimmed and cubed, pork fatback, cubed, salt and9 Morelean lamb, trimmed and cubed, pork fatback, cubed, salt, granulated sugar, white pepper, ground ginger, crushed red pepper flakes, minced garlic, sauteed and cooled, roasted red peppers, peeled, seeded, and small diced, very cold dry red wine or 1 cup ice cold water, sheep casing, rinsed , 38 feet (may substitute hog casing if necessary)2 hour , 12 ingredients
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French 75 Cocktail IIIgin, fresh lemon juice, superfine granulated sugar and2 Moregin, fresh lemon juice, superfine granulated sugar, ice cubes, chilled champagne5 ingredients
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French Canadian Frosted Maple Gingerbreadall-purpose flour, baking soda, ginger, salt, egg and7 Moreall-purpose flour, baking soda, ginger, salt, egg, pure maple syrup, sour cream, melted butter or 4 tbsp bacon fat, icing sugar , sifted, soft butter, maple syrup, sour cream or 1 tbsp whipping cream55 min, 12 ingredients
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