1329 french flour salt Recipes

all-purpose flour, white sugar, salt, eggs, milk, butter, melted

active dry yeast, warm water (110o to 115o), salt, sugar, king arthur unbleached bread flour, cornmeal

granulated sugar, salt, shortening, boiling water, all-purpose flour, eggs, vanilla extract, sugar frosting

water , lukewarm, dry yeast, salt, all-purpose flour (or less )

lukewarm water, granulated sugar, active dry yeast, all-purpose flour, skim milk powder, salt, cornmeal

granulated sugar, salt, shortening, boiling water, all-purpose flour, eggs, vanilla extract

doughnuts, water, unsalted butter, sugar, salt, all-purpose flour, mace, cardamom, coriander , optional, ceylon cinnamon, saigon cinnamon, ginger, eggs, glaze, powdered sugar, whole milk

water, bread flour, white sugar, salt, bread machine yeast, egg yolk, water

cubed beef stew meat, all-purpose flour, vegetable oil, italian-style diced tomatoes, beef broth, carrots, chopped, potatoes, peeled and chopped, dried thyme, dijon-style prepared mustard, salt and pepper to taste

stewing beef, cut into 1 inch chunks, red wine, bay leaf, onion, cut into quarters, garlic, butter, bacon, diced, flour, thyme, beef stock, salt and pepper, butter, mushrooms, quartered if large, chopped fresh parsley

pie crusts, unbaked, granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples), raisins, lemon juice, white sugar, cinnamon, salt, flour or 2 tbsp cornstarch, fresh lemon rind, sugar, milk

dry yeast, warm water (100 deg f), sugar, sugar, vegetable oil, salt, water boiling, water cold, eggs beaten, milk, bread flour

dry yeast, warm water (105o to 115o), sugar, shortening, salt, all-purpose flour, cornmeal

water (70o to 80o), sugar, salt, king arthur unbleached bread flour, active dry yeast, cornmeal, egg, water, sesame seeds, toasted , optional

whole milk (or 2%), egg, sea salt, vegetable or canola oil, flour, vegetable oil for frying, or cooking spray, diameter non-stick fry pan or crepe pan, my grandmother varied this recipe to save milk using half water half milk, but using only milk makes for a tastier crepe.

onion (1/2 lb.), butter or margarine, sugar, all-purpose flour, milk, fat-skimmed beef broth, shredded gruyere cheese, grated parmesan cheese, salt and pepper

flour, salt, cold water, baking powder, recipe french-fried potatoes (see below ), haddock fillets, cut into 4-inch by 3-inch strips, shortening or cooking oil for deep fat frying

lean ground beef, ground pork, onion, chopped, potatoes, peeled and diced, ground cinnamon, ground nutmeg, poultry seasoning, brown sugar, water, all-purpose flour, butter, salt and pepper to taste